Coffee, mycotoxins and climate change

Food Research International

Volumn 61, Issue , 2014, Pages 1-15

  Paterson, R Russell M ^a   Lima, Nelson ^a   Taniwaki, Marta H ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Aflatoxin; Arabica; Aspergillus; Global warming; Ochratoxin; Robusta

Indexed keywords

AFLATOXINS; GLOBAL WARMING; LOSSES;

ARABICA; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; EUROPEAN UNION; OCHRATOXIN; ROBUSTA; STATUTORY LIMITS;

ASPERGILLUS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; FUNGI;

EID: 84902012580     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.037     Document Type: Article

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