An update on ochratoxigenic fungi and ochratoxin A in coffee

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 189-202

  Taniwaki, Marta H ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; COFFEE; CONFERENCE PAPER; FOOD INDUSTRY; FUNGUS; GEOGRAPHY; HEALTH SURVEY; NONHUMAN; PRIORITY JOURNAL; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; REVIEW; SAFETY;

FUNGI;

COFFEE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; OCHRATOXINS;

EID: 33644821819     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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