Ochratoxigenic fungi and ochratoxin A in defective coffee beans

Food Research International

Volumn 61, Issue , 2014, Pages 161-166

  Taniwaki, M H ^a   Teixeira, A A ^b   Teixeira, A R R ^b   Copetti, M V ^c   Iamanaka, B T ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b Assicafé Assessoria e Consultoria Agrícola Ltda   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Coffee; Defective coffee beans; Ochratoxigenic fungi; Ochratoxin A

Indexed keywords

COFFEE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ASPERGILLUS CARBONARIUS; CERRADO; DEFECTIVE COFFEE BEANS; DICHLORAN; FUNGAL SPECIES; MINAS GERAIS; OCHRATOXIN A;

ASPERGILLUS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; FUNGI;

EID: 84902004104     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.032     Document Type: Article

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