Determination and survey of ochratoxin a in wheat, barley, and coffee - 1997

Journal of AOAC International

Volumn 82, Issue 1, 1999, Pages 85-89

  Trucksess, Mary W ^a   Giler, John ^b   Young, Kathryn ^a   White, Kevin D ^a   Page, Samuel W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Marketing Services Division   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; MYCOTOXIN; OCHRATOXIN; PLANT EXTRACT;

ARTICLE; BARLEY; CHEMISTRY; COFFEE; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; WHEAT;

CARCINOGENS; CHROMATOGRAPHY, LIQUID; COFFEE; FOOD CONTAMINATION; HORDEUM; MYCOTOXINS; OCHRATOXINS; PLANT EXTRACTS; TRITICUM;

EID: 0032612592     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.1.85     Document Type: Article

References (11)

1. U.S. Department of Agriculture, Foreign Marketing Service (1998) personal communication
2. Maaroufi, K., Achour, A., Betbeder, A.M., Hammami, M., Ellouz, F., Creppy, E.E., & Bacha, H. (1995) Arch. Toxicol. 69, 552-558
3. Kuiper-Goodman, T., & Scott, P.M. (1989) Biomed. Environ. Sci. 2, 179-248
4. Codex Committee on Food Additives and Contaminants Meeting, The Hague, The Netherlands, March 9-13, 1998
5. Wood, G. (1997) personal communication
6. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
7. Nesheim, S., Stack, M.E., Trucksess, M.W., & Eppley, R.M. (1992) J. AOAC Int. 75, 481-487
8. Clarke, J.R., Marquardt, R.R., & Frohlich, A.A. (1995) Food Agric. Immunol. 7, 33-38
9. Schneider, E., Usleber, E., Martlbauer, R., Dietrich, R., & Terplan. G. (1995) Food Addit. Contam. 12, 387-393
10. Scott, P.M., & Trucksess, M.W. (1997) J. AOAC Int. 80, 941-949
11. Vicam, Watertown, MA, Ochra Test Instruction Manual, 1997