Fumonisin B2 production by Aspergillus niger in Thai coffee beans

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 1, 2009, Pages 94-100

  Noonim, P ^a,b,c   Mahakarnchanakul, W ^b   Nielsen, K F ^d   Frisvad, J C ^d   Samson, R A ^a  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^b KASETSART UNIVERSITY   (Thailand)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aspergillus niger; Coffee beans; Fumonisin B2

Indexed keywords

FUMONISIN; FUMONISIN B2; FUMONISIN B4; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; CLASSIFICATION; COFFEE; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGY; TANDEM MASS SPECTROMETRY; BEAN; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; FUNGAL CONTAMINATION; FUNGUS CULTURE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; THAILAND;

ASPERGILLUS; ASPERGILLUS NIGER; CHROMATOGRAPHY, LIQUID; COFFEA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; TANDEM MASS SPECTROMETRY;

ASPERGILLUS NIGER; COFFEA ARABICA; COFFEA CANEPHORA; FUSARIUM;

EID: 58949093746     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802366090     Document Type: Article

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