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Volumn 44, Issue 3, 2007, Pages 247-249

Occurrence of ochratoxin-A (OT-A) in green and commercial coffee samples

Author keywords

Aspergillus ochraceus; Coffee; Ochratoxin A

Indexed keywords

CONTAMINATION; FUNGI; TOXIC MATERIALS;

EID: 34247885845     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (18)
  • 1
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    • Anon 2005. OTA risk management. In: Guidelines for green coffee buying. ICO Document ED 1939/05, January 18
    • Anon 2005. OTA risk management. In: Guidelines for green coffee buying. ICO Document ED 1939/05, January 18
  • 3
    • 0016085619 scopus 로고
    • The occurrence of ochratoxin-A in green coffee beans
    • Levi CP, Trenk HL, Mohr HK 1974. The occurrence of ochratoxin-A in green coffee beans. J Assoc Off Anal Chem 57: 866-870
    • (1974) J Assoc Off Anal Chem , vol.57 , pp. 866-870
    • Levi, C.P.1    Trenk, H.L.2    Mohr, H.K.3
  • 4
    • 33749363161 scopus 로고    scopus 로고
    • Green coffee transport and the risk of mold development
    • Maurice Blanc 2005. Green coffee transport and the risk of mold development. Indian Coffee 68(12):24-26
    • (2005) Indian Coffee , vol.68 , Issue.12 , pp. 24-26
    • Blanc, M.1
  • 5
    • 0024557342 scopus 로고
    • A study of the contamination by ochratoxin-A of green and roasted coffee beans
    • Micco C, Grossi M, Miraglia M, Brera C 1989. A study of the contamination by ochratoxin-A of green and roasted coffee beans. Food Addit Contain 6:333-339
    • (1989) Food Addit Contain , vol.6 , pp. 333-339
    • Micco, C.1    Grossi, M.2    Miraglia, M.3    Brera, C.4
  • 6
    • 0030790930 scopus 로고    scopus 로고
    • Survey of aflatoxin-B and ochratoxin-A in commercial green coffee beans by HPLC linked with immunoaffinity chromatography
    • Nakajima M, Tsubouchi H, Miyabe M, Ueno Y 1997. Survey of aflatoxin-B and ochratoxin-A in commercial green coffee beans by HPLC linked with immunoaffinity chromatography. Food Agric Immunol 9:77-83
    • (1997) Food Agric Immunol , vol.9 , pp. 77-83
    • Nakajima, M.1    Tsubouchi, H.2    Miyabe, M.3    Ueno, Y.4
  • 10
    • 0034129325 scopus 로고    scopus 로고
    • Toxigenic fungi and mycotoxins
    • Pitt JI 2000. Toxigenic fungi and mycotoxins. Br Med Bull 56:184-192
    • (2000) Br Med Bull , vol.56 , pp. 184-192
    • Pitt, J.I.1
  • 11
    • 0000988750 scopus 로고    scopus 로고
    • Liquid Chromatographic determination of ochratoxin-A in pure and adulterated soluble coffee using an immunoaffinity column clean up procedure
    • Pittet A, Tornare D, Huggett A, Viani R 1996. Liquid Chromatographic determination of ochratoxin-A in pure and adulterated soluble coffee using an immunoaffinity column clean up procedure. J Agric Food Chem 44:3564-3569
    • (1996) J Agric Food Chem , vol.44 , pp. 3564-3569
    • Pittet, A.1    Tornare, D.2    Huggett, A.3    Viani, R.4
  • 12
    • 0036224280 scopus 로고    scopus 로고
    • Microfloral contamination and hydrolytic enzyme differences between monsooned and nonmonsooned coffees
    • Raseed Ahmad, Magan N 2002. Microfloral contamination and hydrolytic enzyme differences between monsooned and nonmonsooned coffees. Appl Microbiol 34:279-282
    • (2002) Appl Microbiol , vol.34 , pp. 279-282
    • Raseed Ahmad, M.N.1
  • 16
    • 33749318699 scopus 로고    scopus 로고
    • A way of dealing with molds and ochratoxin-A in coffee
    • Van der Stegen GHD 2004. A way of dealing with molds and ochratoxin-A in coffee. Tea Coffee Trade 176(6):30-35
    • (2004) Tea Coffee Trade , vol.176 , Issue.6 , pp. 30-35
    • Van der Stegen, G.H.D.1
  • 17
    • 0006699309 scopus 로고    scopus 로고
    • WHO, World Health Organization, Geneva, p
    • WHO 1996. Food Additives Series 35, World Health Organization, Geneva, p 363-376
    • (1996) Food Additives Series , vol.35 , pp. 363-376
  • 18
    • 34247899390 scopus 로고    scopus 로고
    • Wolff J 2000. Forschungsbericht Belastung des Verbrauchers und der lebensmittel mit ochratoxin-A. Study funded by German Federal Ministry of Health, BMG vom 03.02.200, Gesch Z 415-6080-I/54
    • Wolff J 2000. Forschungsbericht Belastung des Verbrauchers und der lebensmittel mit ochratoxin-A. Study funded by German Federal Ministry of Health, BMG vom 03.02.200, Gesch Z 415-6080-I/54


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.