Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

Food Control

Volumn 32, Issue 1, 2013, Pages 205-215

  Pitt, J I ^a   Taniwaki, Marta H ^b   Cole, M B ^a  

^a CSIRO   (Australia)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Aflatoxin; Deoxynivalenol; Food safety objective; Fumonisin; Ochratoxin

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84871709543     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.023     Document Type: Article

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