Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4822-4830

  Vaclavik, Lukas ^a   Vaclavikova, Marta ^a   Begley, Timothy H ^a   Krynitsky, Alexander J ^a   Rader, Jeanne I ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

dietary supplements; green coffee bean extracts; liquid chromatography mass spectrometry; mycotoxins

Indexed keywords

CONCENTRATION RANGES; GREEN COFFEE BEANS; HIGH RESOLUTION MASS SPECTROMETRY; LIMITS OF QUANTITATIONS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MYCOTOXINS; RELATIVE STANDARD DEVIATIONS;

FOOD ADDITIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; TOXIC MATERIALS; VITAMINS;

DIETARY SUPPLEMENTS;

FUMONISIN; FUMONISIN B1; MYCOPHENOLIC ACID; MYCOTOXIN; OCHRATOXIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COFFEE; DIET SUPPLEMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; METHODOLOGY; PLANT SEED; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; DIETARY SUPPLEMENTS; FUMONISINS; LIMIT OF DETECTION; MYCOPHENOLIC ACID; MYCOTOXINS; OCHRATOXINS; PLANT EXTRACTS; SEEDS; TANDEM MASS SPECTROMETRY;

EID: 84878216631     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401139u     Document Type: Article

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