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International Journal of Food Microbiology

Volumn 65, Issue 1-2, 2001, Pages 39-44

Production of ochratoxin A by Aspergillus carbonarius on coffee cherries

(5) Joosten, H M L J a Goetz, J a Pittet, A a Schellenberg, M a Bucheli, P a

a NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

Aspergillus carbonarius; Coffee; Drying; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; COCONUT; COFFEE; CULTURE MEDIUM; FLUOROMETRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FUNGUS CULTURE; FUNGUS IDENTIFICATION; GAMMA IRRADIATION; IN VITRO STUDY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THAILAND; TOXIN SYNTHESIS;

ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; COFFEA CANEPHORA;

EID: 0035843645 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00506-7 Document Type: Article

Times cited : (138)

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