Study of ochratoxin A-producing strains in coffee processing

International Journal of Food Science and Technology

Volumn 39, Issue 5, 2004, Pages 501-507

  Suárez Quiroz, Mirna ^a   González Rios, Oscar ^a   Barel, Michel ^b   Guyot, Bernard ^b   Schorr Galindo, Sabine ^a   Guiraud, Joseph Pierre ^a  

^a UNIV MONTPELLIER   (France)

^b CIRAD   (France)

Author keywords

Aspergillus niger; Aspergillus ochraceus; Coffee mycoflora; Fungi; Post harvest process

Indexed keywords

ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; COFFEE MYCOFLORA; POST HARVEST PROCESS;

ENVIRONMENTAL IMPACT; FOOD PROCESSING; FOOD STORAGE; FUNGI; HARVESTING; TOXICITY;

FOOD PRODUCTS;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; FUNGI; PHASEOLUS (ANGIOSPERM);

EID: 18844465958     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00810.x     Document Type: Article

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