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Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1226-1230

Occurrence of ochratoxin A-producing fungi in raw Brazilian coffee

(4) Urbano, G R a Taniwaki, M H b Leitao M F D F a Vicentini, M C b

a UNIVERSITY OF CAMPINAS (Brazil)

b Brazilian Institute of Food Technology (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BARN; BRAZIL; COFFEE; CONCENTRATION (PARAMETERS); ENVIRONMENT; FOOD MICROBIOTECHNOLOGY; FOOD SAFETY; FOOD STORAGE; FUNGUS IDENTIFICATION; GENETIC STRAIN; MICROBIAL CONTAMINATION; OCHRATOXIN; POSTHARVEST PERIOD;

ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS;

EID: 0034888349 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.8.1226 Document Type: Article

Times cited : (84)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.