Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica)

Food Additives and Contaminants

Volumn 20, Issue 12, 2003, Pages 1127-1131

  Martins, Marina L ^a   Martins, H M ^a   Gimeno, A ^b  

^a Laboratorio Nacional de Investigacao Veterinaria   (Portugal)

^b NONE   (United States)

Author keywords

Green coffee beans; HPLC; Moulds; Ochratoxin A

Indexed keywords

OCHRATOXIN; SILANE DERIVATIVE;

ANALYTIC METHOD; ANTIBODY AFFINITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; BRAZIL; CLADOSPORIUM; COFFEE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EUROPEAN UNION; FOOD CONTAMINATION; GENUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; MICROBIOLOGICAL EXAMINATION; MICROFLORA; MOULD; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; SAMPLING;

BRAZIL; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; HUMANS; OCHRATOXINS;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; CLADOSPORIUM; COFFEA ARABICA; PENICILLIUM;

EID: 1642505566     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001620405     Document Type: Article

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