Dietary approaches to prevent hypertension

Current Hypertension Reports

Volumn 15, Issue 6, 2013, Pages 694-702

  Bazzano, Lydia A ^a,b   Green, Torrance ^c,d   Harrison, Teresa N ^e   Reynolds, Kristi ^e  

^a TULANE UNIVERSITY   (United States)

^b OCHSNER MEDICAL CENTER   (United States)

^c TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d OCHSNER CLINIC FOUNDATION   (United States)

^e Kaiser Permanente Southern California ^*  (United States)

Author keywords

Alcohol; Calcium; Diet; Dietary patterns; Fiber; Fruits and vegetables; Functional foods; High blood pressure; Hypertension; Macronutrients; Magnesium; Micronutrients; Potassium; Prevention; Sodium

Indexed keywords

FISH OIL; MAGNESIUM; OMEGA 3 FATTY ACID;

ALCOHOL ABSTINENCE; ARTICLE; BEHAVIOR CHANGE; DASH DIET; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; FRUIT; FUNCTIONAL FOOD; HEALTH PROMOTION; HIGH POTASSIUM INTAKE; HUMAN; HYPERTENSION; LOW FAT DIET; MEDITERRANEAN DIET; PROTEIN INTAKE; SODIUM RESTRICTION; VEGETABLE;

ANIMALS; APPETITE REGULATION; BLOOD PRESSURE; DIET; HUMANS; HYPERTENSION; SODIUM;

EID: 84890112184     PISSN: 15226417     EISSN: 15343111     Source Type: Journal    
DOI: 10.1007/s11906-013-0390-z     Document Type: Article

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