Dietary factors and breast cancer risk: A case control study among a population in Southern France

Nutrition and Cancer

Volumn 60, Issue 2, 2008, Pages 177-187

  Bessaoud, Faïza ^a   Daurès, Jean Pierre ^a   Gerber, Mariette ^b  

^a UNIV MONTPELLIER   (France)

^b INSTITUT DE RECHERCHE EN CANCÉROLOGIE DE MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ADULT; AGED; ANALYTIC METHOD; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CEREAL; CONFIDENCE INTERVAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY INTAKE; FEMALE; FISH; FRANCE; FRUIT; HUMAN; INTERVIEW; LEGUME; MAJOR CLINICAL STUDY; MEAT; POPULATION RESEARCH; QUESTIONNAIRE; RISK REDUCTION; VALIDATION PROCESS; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CEREALS; DAIRY PRODUCTS; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRANCE; FRUIT; HUMANS; LINEAR MODELS; MEAT; MIDDLE AGED; ODDS RATIO; PLANT OILS; QUESTIONNAIRES; VEGETABLES;

EID: 41349120049     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701649651     Document Type: Article

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