Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case-control study

Prostate

Volumn 70, Issue 10, 2010, Pages 1054-1065

  Raimondi, Sara ^a   Mabrouk, Jihène Ben ^b   Shatenstein, Bryna ^c   Maisonneuve, Patrick ^a   Ghadirian, Parviz ^b,c  

^a EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^b CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^c CENTRE DE RECHERCHE   (Canada)

Author keywords

Calcium; Case control; Dairy products; Diet; Prostate cancer

Indexed keywords

CALCIUM; TOCOPHEROL;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANADA; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INTERVIEW; LEGUME; MAJOR CLINICAL STUDY; MALE; MILK; NUT; NUTRIENT; PRIORITY JOURNAL; PROSTATE CANCER; RISK FACTOR; RISK REDUCTION; SHELLFISH; MIDDLE AGED; PROSTATE TUMOR; STATISTICAL MODEL;

ADULT; AGED; AGED, 80 AND OVER; CALCIUM, DIETARY; CASE-CONTROL STUDIES; DAIRY PRODUCTS; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; QUEBEC;

EID: 77953461910     PISSN: 02704137     EISSN: 10970045     Source Type: Journal    
DOI: 10.1002/pros.21139     Document Type: Article

References (86)

1. Parkin DM, Whelan SL, Ferlay J, Teppo L, Thomas D. Cancer incidence infive continents vol. VIII. WHOPress:IARC Scientific Publications No. 155; 2002.
2. Canadian Cancer Society, 2009. http://www.ncic.cancer.ca.
3. Giovannucci E. How is individual risk for prostate cancer assessed? Hematol Oncol Clin North Am 1996;10:537-548.
4. Kolonel LN, Altshuler D, Henderson BE. The multiethnic cohort study: Exploring genes, lifestyle and cancer risk. Nat Rev Cancer 2004;4:519-527. (Pubitemid 38868621)
5. Parkin DM, Bray F, Ferlay J, Pisani P. Estimating the world cancer burden: Globocan 2000. Int J Cancer 2001;94:153-156.
6. Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC. Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst 1995;87:1767-1776.
7. Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC. Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 1998; 58:442-447. (Pubitemid 28087404)
8. Gann PH, Hennekens CH, Sacks FM, Grodstein F, Giovannucci EL, Stampfer MJ. Prospective study of plasma fatty acids and risk of prostate cancer. J Natl Cancer Inst 1994;86:281-286. (Pubitemid 24057406)
9. Rohan TE, Howe GR, Burch JD, Jain M. Dietary factors and risk of prostate cancer:Acase-control study in Ontario, Canada. Cancer Causes Control 1995;6:145-854.
10. Mills PK, Beeson WL, Phillips RL, Fraser GE. Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 1989;64:598-604.
11. Whittemore AS, Kolonel LN, Wu AH, et al. Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. J Natl Cancer Inst 1995;87:652-661.
12. Andersson SO, Wolk A, Bergstrom R, et al. Energy, nutrient intake and prostate cancer risk:Apopulation-based case-control study in Sweden. Int J Cancer 1996;68:716-722. (Pubitemid 27062030)
13. Kristal AR, Cohen JH, Qu P, Stanford JL. Associations of energy, fat, calcium, and vitamin D with prostate cancer risk. Cancer Epidemiol Biomarkers Prev 2002;11:719-725. (Pubitemid 34851905)
14. Hsieh LJ, Carter HB, Landis PK, et al. Association of energy intake with prostate cancer in a long-termaging study: Baltimore Longitudinal Study of Aging (United States). Urology 2003;61:297-301.
15. Kolonel LN. Fat, meat, and prostate cancer. Epidemiol Rev 2001;23:72-81.
16. Clinton SK, Giovannucci E. Diet, nutrition, and prostate cancer. Annu Rev Nutr 1998;18:413-440.
17. Talamini R, Franceschi S, La Vecchia C, Serraino D, Barra S, Negri E. Diet and prostatic cancer: A case-control study in northern Italy. Nutr Cancer 1992;18:277-286. (Pubitemid 23015572)
18. Cohen JH, Kristal AR, Stanford JL. Fruit and vegetable intakes and prostate cancer risk. J Natl Cancer Inst 2000;92:61-68. (Pubitemid 30082230)
19. Schuurman AG, Goldbohm RA, Dorant E, van den Brandt PA. Vegetable and fruit consumption and prostate cancer risk: A cohort study in The Netherlands. Cancer Epidemiol Biomarkers Prev 1998;7:673-680. (Pubitemid 28374597)
20. Jain MG, Hislop GT, Howe GR, Ghadirian P. Plant foods, antioxidants, and prostate cancer risk: Findings from casecontrol studies in Canada. Nutr Cancer 1999;34:173-184. (Pubitemid 29511115)
21. Kolonel LN, Hankin JH, Whittemore AS, et al. Vegetables, fruits, legumes and prostate cancer: A multiethnic case-control study. Cancer Epidemiol Biomarkers Prev 2000;9:795-804.
22. Hsing AW, Chokkalingam AP, Gao YT, et al. Allium vegetables and risk of prostate cancer: A population-based study. J Natl Cancer Inst 2002;94:1648-1651. (Pubitemid 35378731)
23. Chan JM, Giovannucci E, Andersson SO, Yuen J, Adami HO, Wolk A. Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden). Cancer Causes Control 1998;9:559-566.
24. Hayes RB, Ziegler RG, Gridley G, et al. Dietary factors and risks for prostate cancer among blacks and whites in the United States. Cancer Epidemiol Biomarkers Prev 1999;8:25-34.
25. Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E. A prospective study on intake of animal products and risk of prostate cancer. Cancer Causes Control 2001;12:557-567. (Pubitemid 32735128)
26. La Vecchia C, Negri E, D'Avanzo B, Franceschi S, Boyle P. Dairy products and the risk of prostatic cancer. Oncology 1991;48:406-410.
27. Chan JM, Giovannucci EL. Dairy products, calcium, and vitamin D and risk of prostate cancer. Epidemiol Rev 2001;3:87-92.
28. Schuurman AG, van den Brandt PA, Dorant E, Goldbohm RA. Animal products, calciumand protein and prostate cancer risk in The Netherlands Cohort Study. Br J Cancer 1999;80:1107-1113.
29. Tseng M, Breslow RA, Graubard BI, Ziegler RG. Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study cohort. Am J Clin Nutr 2005;81:1147-1154. (Pubitemid 41724958)
30. Chan JM, Stampfer MJ, Ma J, Gann PH, Gaziano JM, Giovannucci EL. Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study. Am J Clin Nutr 2001;74:549-554. (Pubitemid 32880268)
31. Bosetti C, Micelotta S, Dal Maso L, et al. Food groups and risk of prostate cancer in Italy. Int J Cancer 2004;110:424-428. (Pubitemid 38649895)
32. Leitzmann MF, Stampfer MJ, Michaud DS, et al. Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. Am J Clin Nutr 2004;80:204-216.
33. Allen NE, Sauvaget C, Roddam AW, et al. Aprospective study of diet and prostate cancer in Japanese men. Cancer Causes Control 2004;15:911-920.
34. Rodriguez C, McCullough ML, Mondul AM, et al. Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men. Cancer Epidemiol Biomarkers Prev 2003;12:597-603. (Pubitemid 36899838)
35. Berndt SI, Carter HB, Landis PK, et al. Calcium intake and prostate cancer risk in a long-term aging study: The Baltimore Longitudinal Study of Aging. Urology 2002;60:1118-1123.
36. Ross RK, Henderson BE. Do diet and androgens alter prostate cancer risk via a common etiologic pathway? J Natl Cancer Inst 1994;86:252-254.
37. Peehl DM, Skowronski RJ, Leung GK, Wong ST, Stamey TA, Feldman D. Antiproliferative effects of 1,25-dihydroxyvitamin D3 on primary cultures of human prostatic cells. Cancer Res 1994;54:805-810. (Pubitemid 24068341)
38. Miller GJ, Stapleton GE, Hedlund TE, Moffat KA. Vitamin D receptor expression, 24-hydroxylase activity, and inhibition of growth by 1alpha,25-dihydroxyvitamin D3 in seven human prostatic carcinoma cell lines. Clin Cancer Res 1995;1:997-1003.
39. Hsieh TY, Ng CY, Mallouh C, Tazaki H, Wu JM. Regulation of growth, PSA/PAP and androgen receptor expression by 1 alpha,25-dihydroxyvitamin D3 in the androgen-dependent LNCaP cells. Biochem Biophys Res Commun 1996;223:141-146.
40. Raimondi S, Johansson H, Maisonneuve P, Gandini S. Review and meta-analysis on vitamin D receptor polymorphisms and cancer risk. Carcinogenesis 2009;30:1170-1180.
41. Vlajinac HD, Marinkovic JM, Ilic MD, Kocev NI. Diet and prostate cancer: A case-control study. Eur J Cancer 1997;3:101-107.
42. Tzonou A, Signorello LB, Lagiou P, Wuu J, Trichopoulos D, Trichopoulou A. Diet and cancer of the prostate: A case-control study in Greece. Int J Cancer 1999;80:704-708. (Pubitemid 29066282)
43. Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M. Foods, nutrients and prostate cancer: A case-control study in Uruguay. Br J Cancer 1999;80:591-597. (Pubitemid 29213218)
44. Renehan AG, Zwahlen M, Minder C, O'Dwyer ST, Shalet SM, Egger M. Insulin-like growth factor (IGF)-I, IGF binding protein-3, and cancer risk: Systematic review and meta-regression analysis. Lancet 2004;363:1346-1353.
45. Holmes MD, Pollak MN, Willett WC, Hankinson SE. Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations. Cancer Epidemiol Biomarkers Prev 2002;11:852-861. (Pubitemid 35014888)
46. Jain M. Diet history: Questionnaire and interview techniques used in some retrospective studies of cancer. J Am Diet Assoc 1989;89:1647-1652. (Pubitemid 19286536)
47. Jain M, Howe GR, Harrison L, Miller AB. Astudy of repeatability of dietary data over a seven-year period. Am J Epidemiol 1989; 129:422-429. (Pubitemid 19047008)
48. Jain M, Howe GR, Johnson KC, Miller AB. Evaluation of a diet history questionnaire for epidemiologic studies.Am J Epidemiol 1980;111:212-219.
49. Willett W, Stampfer MJ. Total energy intake: Implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27. (Pubitemid 16095831)
50. Willett W. Implications of total energy intake for epidemiologic analyses. In: Nutritional epidemiology. Monographs in Epidemiology and Biostatistics. New York: Oxford University Press; 1990. pp. 245-271.
51. Hodge AM, English DR, McCredie MR, et al. Foods, nutrients and prostate cancer. Cancer Causes Control 2004;15:11-20.
52. Sonoda T, Nagata Y, Mori M, et al. A case-control study of diet and prostate cancer in Japan: Possible protective effect of traditional Japanese diet. Cancer Sci 2004;95:238-242.
53. Chan JM, Pietinen P, Virtanen M, et al. Diet and prostate cancer risk in a cohort of smokers, with a specific focus on calcium and phosphorus (Finland). Cancer Causes Control 2000;11:859-867.
54. Koh KA, Sesso HD, Paffenbarger RSJ, Lee IM. Dairy products, calcium and prostate cancer risk. Br J Cancer 2006;95:1582-1585.
55. Severi G, English DR, Hopper JL, Giles GGRe. Prospective studies of dairy product and calcium intakes and prostate cancer risk: A meta-analysis. J Natl Cancer Inst 2006;8:794-795.
56. Gao X, LaValley MP, Tucker KL. Prospective studies of dairy product and calcium intakes and prostate cancer risk: A metaanalysis. J Natl Cancer Inst 2005;97:1768-1777.
57. Franceschi S, Negri E, Salvini S, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies: Results for specific food items. Eur J Cancer 1993;29A:2298-2305.
58. Tavani A, Bertuccio P, Bosetti C, et al. Dietary intake of calcium, vitamin D, phosphorus and the risk of prostate cancer. Eur Urol 2005;48:27-33.
59. Tavani A, Gallus S, Franceschi S, La Vecchia C. Calcium, dairy products, and the risk of prostate cancer. Prostate 2001;48:118-121.
60. Key TJ, Silcocks PB, Davey GK, Appleby PN, Bishop DT. Acasecontrol study of diet and prostate cancer. Br J Cancer 1997;76:678-687. (Pubitemid 27354685)
61. Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study. Int J Cancer 2008;123:927-932.
62. Meydani M, Vitamin E. Lancet 1995;345:170-175.
63. Kristal AR, Stanford JL, Cohen JH, Wicklund K, Patterson RE. Vitamin and mineral supplement use is associated with reduced risk of prostate cancer. Cancer Epidemiol Biomarkers Prev 1999;8:887-892. (Pubitemid 29508724)
64. Gunawardena K, Campbell LD, Meikle AW. Combination therapy with vitamins C plus E inhibits survivin and human prostate cancer cell growth. Prostate 2004;59:319-327.
65. Heinonen OP, Albanes D, Virtamo J, et al. Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: Incidence and mortality in a controlled trial. J Natl Cancer Inst 1998;90:440-446.
66. Lippman SM, Klein EA, Goodman PJ, et al. Effect of selenium and vitamin E on risk of prostate cancer and other cancers: The Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA 2009;301:39-51.
67. Gaziano JM, Glynn RJ, Christen WG, et al. Vitamins E and C in the prevention of prostate and total cancer in men: The Physicians' Health Study II randomized controlled trial. JAMA 2009;301:52-62.
68. Peters U, Littman AJ, Kristal AR, Patterson RE, Potter JD, White E. Vitamin E and selenium supplementation and risk of prostate cancer in the Vitamins and lifestyle (VITAL) study cohort. Cancer Causes Control 2008;19:75-87.
69. Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A. Fatty fish consumption and risk of prostate cancer. Lancet 2001;357:1764-1766. (Pubitemid 32524210)
70. Augustsson K, Michaud DS, Rimm EB, et al. Aprospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev 2003;2:64-67. (Pubitemid 36110160)
71. Godley PA, Campbell MK, Gallagher P, Martinson FE, Mohler JL, Sandler RS. Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma. Cancer Epidemiol Biomarkers Prev 1996;5:889-895.
72. Meyer F, Bairati I, Fradet Y, Moore L. Dietary energy and nutrients in relation to preclinical prostate cancer. Nutr Cancer 1997;29:120-126. (Pubitemid 28009832)
73. Bairati I, Meyer F, Fradet Y, Moore L. Dietary fat and advanced prostate cancer. J Urol 1998;59:1271-1275.
74. Freeman VL, Meydani M, Yong S, et al. Prostatic levels of fatty acids and the histopathology of localized prostate cancer. J Urol 2000;164:2168-2172.
75. Simopoulos AP. Evolutionary aspects of omega-3 fatty acids in the food supply. Prostaglandins Leukot Essent Fatty Acids 1999;60:421-429.
76. Iso H, Kubota Y. Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC). Asian Pac J Cancer Prev 2007;8(Suppl):35-80.
77. Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Am J Clin Nutr 2008;88:1297-1303.
78. Rose DP, Connolly JM. Omega-3 fatty acids as cancer chemopreventive agents. Pharmacol Ther 1999;83:217-244.
79. Galli C, Butrum R. Dietary omega 3 fatty acids and cancer: An overview. World Rev Nutr Diet 1991;66:446-461.
80. Rose DP. Effects of dietary fatty acids on breast and prostate cancers: Evidence from in vitro experiments and animal studies. Am J Clin Nutr 1997;66:1513S-1522S.
81. Connolly JM, Coleman M, Rose DP. Effects of dietary fatty acids on DU145 human prostate cancer cell growth in athymic nude mice. Nutr Cancer 1997;29:114-119. (Pubitemid 28009831)
82. Holick MF. Vitamin D. In: Shils ME, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health and disease. 9th edition. Baltimore, MD: Williams & Wilkins; 1999. pp. 329-345.
83. Weaver CM, Heaney RP. In: Shils ME, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health disease. 9th edition. Baltimore, MD: Williams & Wilkins; 1999. pp. 141-155;
84. In: Linder MC, editor. Nutritional biochemistry and metabolism with clinical applications. New York: Elsevier; 1985.
85. Li R, Serdula M, Bland S, Mokdad A, Bowman B, Nelson D. Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996. Am J Public Health 2000;90:777-781.
86. Serdula MK, Gillespie C, Kettel-Khan L, Farris R, Seymour J, Denny C. Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000. Am J Public Health 2004;94:1014-1018.