The need for country specific composition data on milk

Food Research International

Volumn 47, Issue 2, 2012, Pages 207-209

  Schönfeldt, Hettie C ^a   Hall, Nicolette G ^a   Smit, Louwrens E ^b  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

Breed; Feeding; Milk composition; Milk volume

Indexed keywords

AGE GROUPS; BREED; COMPOSITION DATA; CONSUMER EDUCATION; ECONOMIC IMPACTS; ENVIRONMENTAL FACTORS; ESSENTIAL AMINO ACIDS; GENETIC DIFFERENCES; MILK COMPOSITION; MILK PRODUCTION; MILK VOLUME; NUTRITIONAL BENEFITS; NUTRITIONAL COMPOSITIONS; PROTEIN CONTENTS; WHOLE MILK;

AMINO ACIDS; FEEDING; NUTRITION; SUGARS; TRACE ELEMENTS;

FATTY ACIDS;

BOS;

EID: 84861721235     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.018     Document Type: Article

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