Dairy products, calcium intake, and breast cancer risk: A case-control study in China

Nutrition and Cancer

Volumn 63, Issue 1, 2011, Pages 12-20

  Zhang, Cai Xia ^a,b   Ho, Suzanne C ^a   Fu, Jian Hua ^c   Cheng, Shou Zhen ^b   Chen, Yu Ming ^b   Lin, Fang Yu ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

^c SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

Author keywords

[No Author keywords available]

Indexed keywords

SOYBEAN PROTEIN;

ADULT; ARTICLE; BREAST CANCER; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; CHINA; CHINESE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; DRY WEIGHT; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; MAJOR CLINICAL STUDY; MEAT; NUTRITIONAL ASSESSMENT; POULTRY; PROCESSED MEAT; PROTEIN INTAKE; RED MEAT; RISK ASSESSMENT; SEA FOOD; VEGETABLE;

ADULT; AGED; BREAST NEOPLASMS; CALCIUM, DIETARY; CASE-CONTROL STUDIES; CHINA; CONFIDENCE INTERVALS; DAIRY PRODUCTS; FEMALE; HUMANS; MIDDLE AGED; ODDS RATIO; RISK;

EID: 78751517898     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2010.516478     Document Type: Article

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