Dietary fat and early-onset prostate cancer risk

British Journal of Nutrition

Volumn 103, Issue 9, 2010, Pages 1375-1380

  Lophatananon, Artitaya ^a,b   Archer, Jane ^a   Easton, Douglas ^c   Pocock, Richard ^d   Dearnaley, David ^e   Guy, Michelle ^e   Kote Jarai, Zsofia ^e   O'Brien, Lynne ^e   Wilkinson, Rosemary A ^e   Hall, Amanda L ^f   Sawyer, Emma ^e   Page, Elizabeth ^e   Liu, Jo Fen ^a   Barratt, Sandra ^a   Rahman, Aneela A ^a   Eeles, Rosalind ^d,f   Muir, Kenneth ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b MINISTRY OF PUBLIC HEALTH   (Thailand)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d ROYAL DEVON AND EXETER NHS FOUNDATION TRUST   (United Kingdom)

^e INSTITUTE OF CANCER RESEARCH   (United Kingdom)

^f INSTITUTE OF CANCER RESEARCH   (United Kingdom)

Author keywords

Case control studies; Early onset prostate cancer; Fat subtypes; Total fat

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CANCER REGISTRY; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; FAT INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PROSTATE CANCER; RISK FACTOR; DIET; MIDDLE AGED; OBESITY; PROSTATE TUMOR; RISK; UNITED KINGDOM;

CASE-CONTROL STUDIES; DIET SURVEYS; DIETARY FATS; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; OBESITY; ODDS RATIO; PROSTATIC NEOPLASMS;

EID: 77952565856     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993291     Document Type: Article

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