Milk and dairy products: A unique micronutrient combination

Journal of the American College of Nutrition

Volumn 30, Issue , 2011, Pages 400S-409S

  Gaucheron, Frédéric ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Dairy products; Health; Milk; Minerals; Nutrition; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOTIN; CALCIUM; CHLORIDE; COPPER; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; NICOTINAMIDE; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; VITAMIN K GROUP; ZINC; VITAMIN B COMPLEX;

ACIDIFICATION; AQUEOUS SOLUTION; ARTICLE; CHEESE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; FERMENTED PRODUCT; HUMAN; HYDROPHILICITY; HYDROPHOBICITY; LIPOPHILICITY; MICELLE; MILK; NONHUMAN; NUTRITIONAL SUPPORT; PHYSICAL CHEMISTRY; QUANTITATIVE ANALYSIS; VITAMIN SUPPLEMENTATION; ANIMAL; ANIMAL FOOD; CALCIUM INTAKE; CHEMISTRY; METABOLISM; PHOSPHATE INTAKE; POTASSIUM INTAKE; REVIEW; SODIUM INTAKE;

ANIMAL FEED; ANIMALS; ASCORBIC ACID; CALCIUM, DIETARY; COPPER; DAIRY PRODUCTS; HUMANS; MAGNESIUM; MICRONUTRIENTS; MILK; PHOSPHORUS, DIETARY; PHYSICOCHEMICAL PHENOMENA; POTASSIUM, DIETARY; SELENIUM; SODIUM, DIETARY; VITAMIN A; VITAMIN B COMPLEX; VITAMIN E; VITAMIN K; ZINC;

EID: 84857971969     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719983     Document Type: Article

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