Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Food Packaging and Shelf Life

Volumn 1, Issue 1, 2014, Pages 86-99

  Wani, Ali Abas ^a,b,c   Singh, Preeti ^b,c   Gul, Khalid ^d   Wani, Muzamil Habib ^a   Langowski, H C ^b,c  

^a ISLAMIC UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Fruit quality; Modified atmosphere packaging; Refrigeration; Shelf life; Sweet cherries

Indexed keywords

EID: 84896316084     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.01.005     Document Type: Review

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