Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in 'Valle del Jerte' (Spain)

Journal of Food Quality

Volumn 22, Issue 4, 1999, Pages 403-416

  Bernalte, M Josefa ^a   Hernández, M Teresa ^b   Vidal Aragón, M Carmen ^c   Sabio, Eduardo ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b Junta de Extremadura   (Spain)

^c Centro Universitario Cultural Santa Ana   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS AVIUM;

EID: 0040318741     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00173.x     Document Type: Article

References (25)

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