The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)

International Journal of Refrigeration

Volumn 30, Issue 8, 2007, Pages 1386-1392

  Manganaris, G A ^a   Ilias, I F ^b   Vasilakakis, M ^a   Mignani, I ^c  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Cell; Cherry; Evaporation; Ice water; Physicochemical property; Precooling; Quality; Ripening; Survey

Indexed keywords

COOLING; EVAPORATION; QUALITY ASSURANCE;

CHERRY; HYDROCOOLING; PHYSICOCHEMICAL PROPERTY; PRECOOLING TREATMENT; ROOM TEMPERATURE; SENESCENCE; STEM BROWNING;

FRUITS;

PRUNUS; PRUNUS AVIUM;

EID: 36549015601     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2007.04.001     Document Type: Article

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