Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 630-638

  Ballistreri, Gabriele ^a   Continella, Alberto ^b   Gentile, Alessandra ^b   Amenta, Margherita ^a   Fabroni, Simona ^a   Rapisarda, Paolo ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Anthocyanins; Antioxidant activity; ORAC; Organic acids; Phenolic compounds; Physicochemical characteristics; Sugars; Sweet cherry (Prunus avium L.)

Indexed keywords

AGENTS; ANTIOXIDANTS; CHROMATOGRAPHIC ANALYSIS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); SUGARS;

ANTI-OXIDANT ACTIVITIES; ORAC; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL CHARACTERISTICS; PRUNUS AVIUM;

ANTHOCYANINS;

4 COUMAROYLQUINIC ACID; ANTHOCYANIN; CARBOXYLIC ACID; CHLOROGENIC ACID; COUMARIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; NEOCHLOROGENIC ACID; PELARGONIDIN 3 RUTINOSIDE; PEONIDIN 3 RUTINOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUGAR; SWEET CHERRY FRUIT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; CHEMICAL COMPOSITION; CONFERENCE PAPER; CULTIVAR; DRUG ISOLATION; FOOD COMPOSITION; FOOD QUALITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; NONHUMAN; OXYGEN RADICAL ABSORBANCE CAPACITY; PHYSICAL CHEMISTRY; SWEET CHERRY;

PRUNUS AVIUM;

EID: 84878016923     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.024     Document Type: Article

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