Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 408-412

  Yilmaz, Kadir Ugurtan ^a   Ercisli, Sezai ^b   Zengin, Yasar ^a   Sengul, Memnune ^b   Kafkas, Ebru Yasa ^c  

^a Plant Protection Research Institute   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

^c CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Cornelian cherry; Total anthocyanin; Total phenolics

Indexed keywords

EID: 58749102039     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.055     Document Type: Article

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