Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage

Food Chemistry

Volumn 87, Issue 1, 2004, Pages 43-49

  Tian, Shi Ping ^a   Jiang, Ai Li ^a   Xu, Yong ^a   Wang, You Sheng ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CARBON DIOXIDE; CATECHOL OXIDASE; MALONALDEHYDE; OXYGEN; PEROXIDASE;

ACIDITY; AIR TEMPERATURE; ARTICLE; ATMOSPHERE; CHERRY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD PACKAGING; FOOD QUALITY; FOOD STORAGE; FRUIT; GLYCATION; QUALITATIVE ANALYSIS; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE; TITRIMETRY;

PRUNUS; PRUNUS AVIUM;

EID: 1942446315     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.10.014     Document Type: Article

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