Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 734-740

  Yoo, Kyung Mi ^a,b   Al Farsi, Mohamad ^a   Lee, Hyungjae ^a   Yoon, Hyungeun ^c   Lee, Chang Yong ^a  

^a New York State Agricultural Experiment Station   (United States)

^b Soong Eui Women's College   (South Korea)

^c Sungshin Women's University   (South Korea)

Author keywords

Catalase; Cherry juice; Flavonoids; Superoxide dismutase; Wine

Indexed keywords

ANTHOCYANIN; CATALASE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 RUTINOSIDE; GALLIC ACID; HYDROGEN PEROXIDE; MALVIDIN 3 GLUCOSIDE; PEONIDIN; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL VIABILITY; CHERRY; CHERRY JUICE; CHINESE HAMSTER; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD COMPOSITION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LUNG FIBROBLAST; NONHUMAN; OXIDATIVE STRESS; WINE;

CRICETULUS GRISEUS; PRUNUS AVIUM;

EID: 77954621638     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.043     Document Type: Article

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