|
Volumn 39, Issue 3, 2002, Pages 199-207
|
Modified atmosphere packaging and its effect on quality and shelf life of fruits and vegetables - An overview
a a a |
Author keywords
Fruits; Microbial population; Modified atmosphere packaging; Packaging films; Packaging techniques; Physiological changes; Post harvest storage; Product quality; Shelf life; Vegetables
|
Indexed keywords
|
EID: 0036585810
PISSN: 00221155
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (28)
|
References (61)
|