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Volumn 39, Issue 3, 2002, Pages 199-207

Modified atmosphere packaging and its effect on quality and shelf life of fruits and vegetables - An overview

Author keywords

Fruits; Microbial population; Modified atmosphere packaging; Packaging films; Packaging techniques; Physiological changes; Post harvest storage; Product quality; Shelf life; Vegetables

Indexed keywords


EID: 0036585810     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (28)

References (61)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.