Effects of an edible coating and cold storage on shelf-life and quality of cherries

LWT

Volumn 35, Issue 2, 2002, Pages 146-150

  Yaman, O ^a   Bayoindirli, L ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cherry; Edible coating; Shelf life

Indexed keywords

PRUNUS; PRUNUS AVIUM;

EID: 0035997463     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0827     Document Type: Article

References (11)

1. Bing sweet cherry quality as influenced by wax coatings and storage temperature
2. Lengthening the postharvest life of peaches by coating with hydrophobic emulsions
3. Edible films and coatings: A review
4. Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity
5. Effects of sucrose polyester coating on fruit quality of apricots
6. Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoes