A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 568-575

  Vursavuş, Kubilay ^a   Kelebek, Hasim ^a   Selli, Serkan ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; ELASTIC MODULI; MECHANICAL PROPERTIES; PH; PHENOLS; PHYSICAL PROPERTIES; POROSITY;

CHERRY; FRUIT JUICE; GEOMETRIC MEAN DIAMETER; TITRATABLE ACIDITY;

FRUITS;

FRUITS;

PRUNUS; PRUNUS AVIUM;

EID: 31944440503     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.059     Document Type: Article

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