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Volumn 667, Issue , 2005, Pages 529-534

Ambrunés' sweet cherry quality factors change during ripening

Author keywords

Fruit firmness; Harvest date; Prunus avium; Soluble sugars; Titratable acidity

Indexed keywords


EID: 77955032660     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.667.78     Document Type: Conference Paper
Times cited : (19)

References (14)
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  • 3
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    • (1970) The Biochemistry of Fruits and Their Products , pp. 387-426
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  • 4
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    • (1987) HortSci. , vol.22 , pp. 283-285
    • Drake, S.R.1    Fellman, J.K.2
  • 5
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    • Fils-Lycaon, B. and Buret, M. 1990. Loss of firmness and changes in pectic fractions during ripening and overripening of sweet cherry. HortSci. 25: 777-778.
    • (1990) HortSci. , vol.25 , pp. 777-778
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  • 7
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    • Greve, L.C. and Labavitch, J.M. 1991. Cell wall metabolism in ripening fruit. V. Analysis of cell wall synthesis in ripening tomato pericarp tissue using D-U-13C glucose tracer and gas chromatography-mass spectrometry. Plant Physiol. 97:1456-1461.
    • (1991) Plant Physiol , vol.97 , pp. 1456-1461
    • Greve, L.C.1    Labavitch, J.M.2
  • 9
    • 32944476094 scopus 로고    scopus 로고
    • Evolución de algunos parámetros físico- químicos durante la maduración de dos variedades de cereza (Van y Ambrunés)
    • Hernández-Méndez, M.T., Bernalte, M.J., Fagúndez, J.M. and Macías, P. 1996. Evolución de algunos parámetros físico-químicos durante la maduración de dos variedades de cereza (Van y Ambrunés). Alimentaria Mayo: 53-57.
    • (1996) Alimentaria Mayo , pp. 53-57
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  • 10
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    • Kappel, F.1    Fisher-Fleming, B.2    Hogue, E.3
  • 11
    • 0001952304 scopus 로고
    • Relationship between abscisic acid (ABA) content and maturation of the sweet cherry
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    • (1993) J. Japan. Soc. Hort. Sci. , vol.1 , pp. 63-68
    • Kondo, S.1    Gemma, H.2
  • 12
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    • Effects of season and crop load on maturity characteristics of 'Bing' cherry
    • Proebsting, E.L. and Mills, H.H. 1981. Effects of season and crop load on maturity characteristics of 'Bing' cherry. J. Amer. Soc. Hort. Sci. 106:144-146.
    • (1981) J. Amer. Soc. Hort. Sci. , vol.106 , pp. 144-146
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  • 13
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    • Timm, E.J., Guyer, D.E., Brown, G.K. and Schulte, N.L. 1995. Michigan sweet cherry color measurement and prototype colour chip development. Amer. Soc. Agric. Engin. 11:403-407.
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    • (1983) J. Sci. Food Agric. , vol.34 , pp. 1383-1389
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.