-
1
-
-
0032965966
-
Application of enzymes in the pulp and paper industry
-
Bajpai, P. (1999). Application of enzymes in the pulp and paper industry. Biotechnology Progress, 15, 147-157.
-
(1999)
Biotechnology Progress
, vol.15
, pp. 147-157
-
-
Bajpai, P.1
-
2
-
-
0345062345
-
Enzymatic degumming of ramie bast fibers
-
Bruhlmann, F., Leupin, M., Erismann, K. H. & Fiechter, A. (2000) Enzymatic degumming of ramie bast fibers. Journal of Biotechnology, 76, 43-50.
-
(2000)
Journal of Biotechnology
, vol.76
, pp. 43-50
-
-
Bruhlmann, F.1
Leupin, M.2
Erismann, K.H.3
Fiechter, A.4
-
3
-
-
0034307657
-
Enhanced production of a thermostable xylanase from Streptomyces sp, QG-11-3 and its application in biobleaching of eucalyptus kraft pulp
-
Beg, Q. K., Bhushan, B., Kapoor, M. & Hoondal, G. S. (2000) Enhanced production of a thermostable xylanase from Streptomyces sp. QG-11-3 and its application in biobleaching of eucalyptus kraft pulp. Enzyme and Microbial Technology, 27, 459-466.
-
(2000)
Enzyme and Microbial Technology
, vol.27
, pp. 459-466
-
-
Beg, Q.K.1
Bhushan, B.2
Kapoor, M.3
Hoondal, G.S.4
-
4
-
-
0036166772
-
Evaluation of an endo-β-mannanase produced by Streptomyces ipomoea CECT 3341 for the biobleaching of pine kraft pulp
-
Monteil, M. D., Hernandez, M., Rodriguez, J. & Arias, M. E. (2002) Evaluation of an endo-β-mannanase produced by Streptomyces ipomoea CECT 3341 for the biobleaching of pine kraft pulp. Applied Microbiology Biotechnology, 58, 67-72.
-
(2002)
Applied Microbiology Biotechnology
, vol.58
, pp. 67-72
-
-
Monteil, M.D.1
Hernandez, M.2
Rodriguez, J.3
Arias, M.E.4
-
5
-
-
0033949347
-
A comparison of enzyme-aided bleaching of softwood pulp using a combination of xylanase, mannanase and α-galactosidase
-
Clarke, J. H., Davidson, K., Rixon, J. E., Halstead, J. R., Fransen, M. P., Gilbert, H. J. & Hazlewood, G. P. (2000) A comparison of enzyme-aided bleaching of softwood pulp using a combination of xylanase, mannanase and α-galactosidase. Applied Microbiology and Biotechnology, 53, 661-667.
-
(2000)
Applied Microbiology and Biotechnology
, vol.53
, pp. 661-667
-
-
Clarke, J.H.1
Davidson, K.2
Rixon, J.E.3
Halstead, J.R.4
Fransen, M.P.5
Gilbert, H.J.6
Hazlewood, G.P.7
-
6
-
-
0027227154
-
Biological bleaching of chemical pulps: a review
-
Onysko, K. A. (1993) Biological bleaching of chemical pulps: a review. Biotechnology Advances, 11, 179-198.
-
(1993)
Biotechnology Advances
, vol.11
, pp. 179-198
-
-
Onysko, K.A.1
-
7
-
-
84959250972
-
Biotechnology in the pulp and paper industry
-
H. J. Rehm (Ed.), (2nd edn), VCH-Wiley
-
Viikari, L., Tenkanen, M. & Suurnäkki, A. (2001) Biotechnology in the pulp and paper industry. In: H. J. Rehm (Ed.), Biotechnology (2nd edn, vol 10. pp 523-546) VCH-Wiley.
-
(2001)
Biotechnology
, vol.10
, pp. 523-546
-
-
Viikari, L.1
Tenkanen, M.2
Suurnäkki, A.3
-
8
-
-
25444464874
-
GH97 is a new family of glycoside hydrolases, which is related to the α-galactosidase superfamily
-
Naumoff, D. G. (2005) GH97 is a new family of glycoside hydrolases, which is related to the α-galactosidase superfamily. BMC Genomics, 6, 1-12.
-
(2005)
BMC Genomics
, vol.6
, pp. 1-12
-
-
Naumoff, D.G.1
-
9
-
-
0032528058
-
Spontaneous hydrolysis of glycosides
-
Wolfenden, R., Lu, X. & Young, G. (1998) Spontaneous hydrolysis of glycosides. Journal of American Chemical Society, 120, 6814-6815.
-
(1998)
Journal of American Chemical Society
, vol.120
, pp. 6814-6815
-
-
Wolfenden, R.1
Lu, X.2
Young, G.3
-
10
-
-
33646844667
-
Family 4 glycoside hydrolases are special: The first β-elimination mechanism amongst glycoside hydrolases
-
Yip, V. L. Y. & Withers, S. G. (2006) Family 4 glycoside hydrolases are special: The first β-elimination mechanism amongst glycoside hydrolases, Biocatalysis and Biotransformation, 24, 167-176.
-
(2006)
Biocatalysis and Biotransformation
, vol.24
, pp. 167-176
-
-
Yip, V.L.Y.1
Withers, S.G.2
-
11
-
-
6944235310
-
Phylogenetic analysis of α-galactosidases of the GH27 family
-
Naumoff, D. G. (2004) Phylogenetic analysis of α-galactosidases of the GH27 family. Molecular Biology, 38, 388-399.
-
(2004)
Molecular Biology
, vol.38
, pp. 388-399
-
-
Naumoff, D.G.1
-
12
-
-
84896150486
-
-
1873. [Cited in Adv. Carbohydr. Chem.,16, pp. 290. (1961)]
-
Bau, A. (1895) Chem. Ztg. Chem. App, 19, 1873. [Cited in Adv. Carbohydr. Chem.,16, pp. 290. (1961)].
-
(1895)
Chem. Ztg. Chem. App
, vol.19
-
-
Bau, A.1
-
13
-
-
84979143192
-
Uber die Enzyme einigen Hefen
-
Fischer, E. & Lindner, P. (1895) "Uber die Enzyme einigen Hefen," Chem. Ber. 28, 3034.
-
(1895)
Chem. Ber.
, vol.28
, pp. 3034
-
-
Fischer, E.1
Lindner, P.2
-
14
-
-
34248149454
-
Optimization of the fermentation medium for alpha-galactosidase production from Aspergillus foetidus ZU-G1 using response surface methodology
-
Liu, C., Ruan, H., Shen, H., Chen, Q., Zhou, B., Li, Y. & He, G. (2007a) Optimization of the fermentation medium for alpha-galactosidase production from Aspergillus foetidus ZU-G1 using response surface methodology, Journal of Food Science, 72, 121-125.
-
(2007)
Journal of Food Science
, vol.72
, pp. 121-125
-
-
Liu, C.1
Ruan, H.2
Shen, H.3
Chen, Q.4
Zhou, B.5
Li, Y.6
He, G.7
-
15
-
-
34447325931
-
Effect of cultivating conditions on α-galactosidase production by a novel Aspergillus foetidus ZU-G1 strain in solid-state fermentation
-
Liu, C. Q., Chen, Q. H., Cheng, Q. J., Wang, J. L. & He, G. Q. (2007b) Effect of cultivating conditions on α-galactosidase production by a novel Aspergillus foetidus ZU-G1 strain in solid-state fermentation, Journal of Zhejiang University - Science B, 8, 371-376.
-
(2007)
Journal of Zhejiang University - Science B
, vol.8
, pp. 371-376
-
-
Liu, C.Q.1
Chen, Q.H.2
Cheng, Q.J.3
Wang, J.L.4
He, G.Q.5
-
16
-
-
34447635035
-
Response surface methodology for optimizing the fermentation medium of alpha-galactosidase in solid-state fermentation
-
Liu, C. Q., Chen, Q. H., Tang, B., Ruan, H. & He, G. Q. (2007c) Response surface methodology for optimizing the fermentation medium of alpha-galactosidase in solid-state fermentation, Letters in Applied Microbiology, 45, 206-212.
-
(2007)
Letters in Applied Microbiology
, vol.45
, pp. 206-212
-
-
Liu, C.Q.1
Chen, Q.H.2
Tang, B.3
Ruan, H.4
He, G.Q.5
-
17
-
-
33748542936
-
α-Galactosidase production by Aspergillus oryzae in solid-state fermentation
-
Shankar, S. K. & Mulimani V. H. (2007) α-Galactosidase production by Aspergillus oryzae in solid-state fermentation. Bioresource Technology, 98, 958-961.
-
(2007)
Bioresource Technology
, vol.98
, pp. 958-961
-
-
Shankar, S.K.1
Mulimani, V.H.2
-
18
-
-
27944510722
-
Purification and characterization of an α-galactosidase from Aspergillus fumigatus
-
de Rezende, T. S., Guimaraes, V. M., Rodrigues, M. C. & Felix, C. R. (2005) Purification and characterization of an α-galactosidase from Aspergillus fumigatus. Brazilian Archives in Biology and Technology, 48, 195-202.
-
(2005)
Brazilian Archives in Biology and Technology
, vol.48
, pp. 195-202
-
-
de Rezende, T.S.1
Guimaraes, V.M.2
Rodrigues, M.C.3
Felix, C.R.4
-
19
-
-
33748533107
-
Growth kinetics, α-galactosidase biosynthesis, and concomitant invertase production by Aspergillus niger NCIM 839 in a solid-state fermentation system
-
Srinivas, M. R. S., Padmanabhan, S. & Lonsane, B. K. (1993) Growth kinetics, α-galactosidase biosynthesis, and concomitant invertase production by Aspergillus niger NCIM 839 in a solid-state fermentation system. Chemie Mikrobiologie Technologie der Lebensmittel, 15, 41-46.
-
(1993)
Chemie Mikrobiologie Technologie der Lebensmittel
, vol.15
, pp. 41-46
-
-
Srinivas, M.R.S.1
Padmanabhan, S.2
Lonsane, B.K.3
-
20
-
-
0021426952
-
Glycosidases induced in Aspergillus tamarii: Mycelial α-D-galactosidases
-
Civas, A., Eberhard, R., Dizet, P. L. & Petek, F. (1984a) Glycosidases induced in Aspergillus tamarii: Mycelial α-D-galactosidases. Biochemical Journal, 219, 849-855.
-
(1984)
Biochemical Journal
, vol.219
, pp. 849-855
-
-
Civas, A.1
Eberhard, R.2
Dizet, P.L.3
Petek, F.4
-
21
-
-
0021421459
-
Glycosidases induced in Aspergillus tamarii: Secreted α-D-galactosidase and β-D-mannanase
-
Civas, A., Eberhard, R., Le Dizet, P. & Petek, F. (1984b) Glycosidases induced in Aspergillus tamarii: Secreted α-D-galactosidase and β-D-mannanase. Biochemical Journal, 219, 857-863.
-
(1984)
Biochemical Journal
, vol.219
, pp. 857-863
-
-
Civas, A.1
Eberhard, R.2
Le Dizet, P.3
Petek, F.4
-
22
-
-
0032766368
-
Production, purification and characterization of constitutive intracellular α-galactosidase from the thermophilic fungus Humicola sp
-
Kotwal, S. M., Gote, M. M., Khan, M. I. & Khire, J. M. (1999) Production, purification and characterization of constitutive intracellular α-galactosidase from the thermophilic fungus Humicola sp. Journal of Industrial Microbiology and Biotechnology, 23, 661-667.
-
(1999)
Journal of Industrial Microbiology and Biotechnology
, vol.23
, pp. 661-667
-
-
Kotwal, S.M.1
Gote, M.M.2
Khan, M.I.3
Khire, J.M.4
-
23
-
-
0032033488
-
Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soya milk hydrolysis
-
Kotwal, S. M., Gote, M. M., Sainkar, S. R., Khan, M. I. & Khire, J. M. (1998) Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soya milk hydrolysis. Process Biochemistry, 33, 337-343.
-
(1998)
Process Biochemistry
, vol.33
, pp. 337-343
-
-
Kotwal, S.M.1
Gote, M.M.2
Sainkar, S.R.3
Khan, M.I.4
Khire, J.M.5
-
24
-
-
0037243027
-
Thermomyces lanuginosus CBS 395.62/b strain as rich source of α-galactosidase enzyme
-
Rezessy-Szabó, J. M., Nguyen, Q. D., Bujna, E., Takács, K., Kovács, M. & Hoschke, Á. (2003) Thermomyces lanuginosus CBS 395.62/b strain as rich source of α-galactosidase enzyme. Food Technology and Biotechnology, 41, 55-59.
-
(2003)
Food Technology and Biotechnology
, vol.41
, pp. 55-59
-
-
Rezessy-Szabó, J.M.1
Nguyen, Q.D.2
Bujna, E.3
Takács, K.4
Kovács, M.5
Hoschke, Á.6
-
25
-
-
0031126319
-
Purification, characterization, and cDNA cloning of a novel α-galactosidase from Mortierella vinacea
-
Shibuya, H., Kobayashi, H., Sato, T., Kim, W. S., Yoshida, S., Kaneko, S., Kasamo, K. & Kusakabe, I. (1997) Purification, characterization, and cDNA cloning of a novel α-galactosidase from Mortierella vinacea. Bioscience Biotechnology and Biochemistry, 61, 592-598.
-
(1997)
Bioscience Biotechnology and Biochemistry
, vol.61
, pp. 592-598
-
-
Shibuya, H.1
Kobayashi, H.2
Sato, T.3
Kim, W.S.4
Yoshida, S.5
Kaneko, S.6
Kasamo, K.7
Kusakabe, I.8
-
26
-
-
0023005968
-
Production, Purification and Characterization of α-galactosidase from Monascus pilosus
-
Wong, H., Hu, C., Yeh, H., Su, W., Lu, H. & Lin, C. (1986) Production, Purification and Characterization of α-galactosidase from Monascus pilosus. Applied and Environmental Microbiology, 52, 1147-1152.
-
(1986)
Applied and Environmental Microbiology
, vol.52
, pp. 1147-1152
-
-
Wong, H.1
Hu, C.2
Yeh, H.3
Su, W.4
Lu, H.5
Lin, C.6
-
27
-
-
0031680189
-
α-Galactosidases of Penicillium simplicissimum: production, purification and characterization of the gene encoding AGLI
-
Luonteri, E., Alatalo, E., Siika-Aho, M., Penttila, M. & Tenkanen, M. (1998a) α-Galactosidases of Penicillium simplicissimum: production, purification and characterization of the gene encoding AGLI. Biotechnology and Applied Biochemistry, 28, 179-188.
-
(1998)
Biotechnology and Applied Biochemistry
, vol.28
, pp. 179-188
-
-
Luonteri, E.1
Alatalo, E.2
Siika-Aho, M.3
Penttila, M.4
Tenkanen, M.5
-
28
-
-
0032520207
-
Substrate specificities of Pencillium simplicissimum α-galactosidases
-
Luonteri, E., Tenkanen, M. & Viikari, L. (1998b) Substrate specificities of Pencillium simplicissimum α-galactosidases. Enzyme and Microbial Technology, 22, 192-198.
-
(1998)
Enzyme and Microbial Technology
, vol.22
, pp. 192-198
-
-
Luonteri, E.1
Tenkanen, M.2
Viikari, L.3
-
29
-
-
0029445464
-
Purification and some properties of α-galactosidase from Penicillium purpurogenum
-
Shibuya, H., Kobayashi, H., Park, G. G., Komatsu, Y., Sato, T., Kaneko, R., Nagasaki, H., Yoshida, S., Kasamo, K. & Kusakabe, I. (1995) Purification and some properties of α-galactosidase from Penicillium purpurogenum. Bioscience Biotechnology and Biochemistry, 59, 2333-2335.
-
(1995)
Bioscience Biotechnology and Biochemistry
, vol.59
, pp. 2333-2335
-
-
Shibuya, H.1
Kobayashi, H.2
Park, G.G.3
Komatsu, Y.4
Sato, T.5
Kaneko, R.6
Nagasaki, H.7
Yoshida, S.8
Kasamo, K.9
Kusakabe, I.10
-
30
-
-
84982024062
-
Induction of alpha-galactosidase in Penicillium ochrochloron by guar (Cyamopsis tetragonoloba) gum
-
Dey, P. M., Patel, S. & Brownleader, M. D. (1993) Induction of alpha-galactosidase in Penicillium ochrochloron by guar (Cyamopsis tetragonoloba) gum. Biotechnology and Applied Biochemistry, 17, 361-371.
-
(1993)
Biotechnology and Applied Biochemistry
, vol.17
, pp. 361-371
-
-
Dey, P.M.1
Patel, S.2
Brownleader, M.D.3
-
31
-
-
0033118394
-
Lignocellulose degradation by Phanerochaete chrysosporium: purification and characterization of the main α-galactosidase
-
Brumer, H., Sims, P. F. G. & Sinnott, M. L. (1999) Lignocellulose degradation by Phanerochaete chrysosporium: purification and characterization of the main α-galactosidase. Biochemical Journal, 339, 43-53.
-
(1999)
Biochemical Journal
, vol.339
, pp. 43-53
-
-
Brumer, H.1
Sims, P.F.G.2
Sinnott, M.L.3
-
32
-
-
0027290927
-
Crystallization of α-galactosidase from Trichoderma reesei
-
Golubev, A. M. & Neustroev, K. N. (1993) Crystallization of α-galactosidase from Trichoderma reesei. Journal of Molecular Biology, 231, 933-934.
-
(1993)
Journal of Molecular Biology
, vol.231
, pp. 933-934
-
-
Golubev, A.M.1
Neustroev, K.N.2
-
33
-
-
0027287853
-
Conditions of formation, purification and characterization of an α-galactosidase of Trichoderma reesei RUT C-30
-
Zeilinger, S., Kristufek, D., Arisan-Atac, I., Hodits, R. & Kubicek, C. P. (1993) Conditions of formation, purification and characterization of an α-galactosidase of Trichoderma reesei RUT C-30. Applied and Environmental Microbiology, 59, 1347-1353.
-
(1993)
Applied and Environmental Microbiology
, vol.59
, pp. 1347-1353
-
-
Zeilinger, S.1
Kristufek, D.2
Arisan-Atac, I.3
Hodits, R.4
Kubicek, C.P.5
-
34
-
-
0037207028
-
Enzymatic degradation of raffinose family oligosaccharides in soymilk by immoblized α-galactosidase from Gibberella fujikuroi
-
Thippeswamy, S. & Mulimani, V. H. (2002) Enzymatic degradation of raffinose family oligosaccharides in soymilk by immoblized α-galactosidase from Gibberella fujikuroi. Process Biochemistry, 38, 635-640.
-
(2002)
Process Biochemistry
, vol.38
, pp. 635-640
-
-
Thippeswamy, S.1
Mulimani, V.H.2
-
35
-
-
2442419823
-
Purification and characterization of thermostable α-galactosidase from Ganoderma lucidum
-
Sripuan, T., Aoki, K., Yamamoto, K., Tongkao, D. & Kumagai, H. (2003) Purification and characterization of thermostable α-galactosidase from Ganoderma lucidum, Bioscience Biotechnology and Biochemistry, 67, 1485-1491.
-
(2003)
Bioscience Biotechnology and Biochemistry
, vol.67
, pp. 1485-1491
-
-
Sripuan, T.1
Aoki, K.2
Yamamoto, K.3
Tongkao, D.4
Kumagai, H.5
-
36
-
-
0031688850
-
Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α-galactosidase
-
Mansour, E. H. & Khalil, A. H. (1998) Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α-galactosidase. Journal of the Science of Food and Agriculture, 78, 175-181.
-
(1998)
Journal of the Science of Food and Agriculture
, vol.78
, pp. 175-181
-
-
Mansour, E.H.1
Khalil, A.H.2
-
37
-
-
0000049352
-
Purification and some properties of α-galactosidase from Candida guilliermondii H-404
-
Hashimoto, H., Katayama, C., Goto, M. & Kitahata, S. (1993) Purification and some properties of α-galactosidase from Candida guilliermondii H-404. Bioscience Biotechnology and Biochemistry, 57, 372-378.
-
(1993)
Bioscience Biotechnology and Biochemistry
, vol.57
, pp. 372-378
-
-
Hashimoto, H.1
Katayama, C.2
Goto, M.3
Kitahata, S.4
-
38
-
-
33749712577
-
α-Galactosidase from the yeast Candida javanica
-
Cavazzoni, V., Adami, A. & Craveri, R. (1987) α-Galactosidase from the yeast Candida javanica. Applied Microbiology and Biotechnology, 26, 555-559.
-
(1987)
Applied Microbiology and Biotechnology
, vol.26
, pp. 555-559
-
-
Cavazzoni, V.1
Adami, A.2
Craveri, R.3
-
39
-
-
33846915309
-
Hydrolysis of oligosaccharides in soybean products by Debaryomyces hansenii UFV-1 α-galactosidases
-
Viana, P. A., de Rezende, S. T., Falkoski, D. L., de Almeida Leite, T., José, I. C., Moreira, M. A. & Guimarães, V. M. (2007) Hydrolysis of oligosaccharides in soybean products by Debaryomyces hansenii UFV-1 α-galactosidases. Food Chemistry, 103, 331-337.
-
(2007)
Food Chemistry
, vol.103
, pp. 331-337
-
-
Viana, P.A.1
de Rezende, S.T.2
Falkoski, D.L.3
de Almeida Leite, T.4
José, I.C.5
Moreira, M.A.6
Guimarães, V.M.7
-
40
-
-
33344476156
-
Enhanced production and partial characterization of thermostable α-galactosidase by thermotolerant Absidia sp.WL511 in solid-state fermentation using response surface methodology
-
Li, H., Liang, W. Q., Wang, Z. Y., Luo, N., Wu, X. Y., Hu, J. M., Lu, J. Q., Zhang, X. Y., Wu, P. C. & Liu, Y. H. (2006) Enhanced production and partial characterization of thermostable α-galactosidase by thermotolerant Absidia sp.WL511 in solid-state fermentation using response surface methodology. World Journal of Microbiology and Biotechnology, 22, 1-7.
-
(2006)
World Journal of Microbiology and Biotechnology
, vol.22
, pp. 1-7
-
-
Li, H.1
Liang, W.Q.2
Wang, Z.Y.3
Luo, N.4
Wu, X.Y.5
Hu, J.M.6
Lu, J.Q.7
Zhang, X.Y.8
Wu, P.C.9
Liu, Y.H.10
-
41
-
-
0032931028
-
α-Galactosidase of Bifidobacterium adolescentis DSM 20083
-
Leder, S., Hartmeier, W. & Marx, S. P. (1999) α-Galactosidase of Bifidobacterium adolescentis DSM 20083. Current Microbiology, 38, 101-106.
-
(1999)
Current Microbiology
, vol.38
, pp. 101-106
-
-
Leder, S.1
Hartmeier, W.2
Marx, S.P.3
-
42
-
-
0034051323
-
High-yield production and characterization of α-galactosidase from Bifidobacterium breve grown on raffinose
-
Xiao, M., Tanaka, K., Qian, X. M., Yamamoto, K. & Kumagai, H. (2000) High-yield production and characterization of α-galactosidase from Bifidobacterium breve grown on raffinose. Biotechnology Letters, 22, 747-751.
-
(2000)
Biotechnology Letters
, vol.22
, pp. 747-751
-
-
Xiao, M.1
Tanaka, K.2
Qian, X.M.3
Yamamoto, K.4
Kumagai, H.5
-
43
-
-
0018970489
-
Purification of glycoside hydrolases from Bacteroides fragilis
-
Berg, J. O.; Lindqvist, L. & Nord, C. E. (1980) Purification of glycoside hydrolases from Bacteroides fragilis. Applied and Environmental Microbiology, 40, 40-47.
-
(1980)
Applied and Environmental Microbiology
, vol.40
, pp. 40-47
-
-
Berg, J.O.1
Lindqvist, L.2
Nord, C.E.3
-
44
-
-
3042810276
-
Thermostable α-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk
-
Gote, M., Umalkar, H., Khan, I. & Khire, J. (2004) Thermostable α-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk. Process Biochemistry, 39, 1723-1729.
-
(2004)
Process Biochemistry
, vol.39
, pp. 1723-1729
-
-
Gote, M.1
Umalkar, H.2
Khan, I.3
Khire, J.4
-
45
-
-
0029669440
-
Purification of α-galactosidase from Lactobacillus fermentum
-
Garro, M. S., de Valdez, G. F., Oliver, G. & de Giori, G. S. (1996) Purification of α-galactosidase from Lactobacillus fermentum. Journal of Biotechnology, 45, 103-109.
-
(1996)
Journal of Biotechnology
, vol.45
, pp. 103-109
-
-
Garro, M.S.1
de Valdez, G.F.2
Oliver, G.3
de Giori, G.S.4
-
46
-
-
0031023550
-
Purification and characterization of extremely thermostable β-mannanase, β-mannosidase, and α-galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068
-
Duffaud, G. D., McCutchen, C. M., Leduc, P., Parker, K. N. & Kelly, R. M. (1997) Purification and characterization of extremely thermostable β-mannanase, β-mannosidase, and α-galactosidase from the hyperthermophilic eubacterium Thermotoga neapolitana 5068. Applied and Environmental Microbiology, 63, 169-177.
-
(1997)
Applied and Environmental Microbiology
, vol.63
, pp. 169-177
-
-
Duffaud, G.D.1
McCutchen, C.M.2
Leduc, P.3
Parker, K.N.4
Kelly, R.M.5
-
47
-
-
0030746790
-
Factors regulating production of α-galactosidase from Bacillus sp. JF2
-
Li, X., Yang, L., Yan, P., Zuo, F. & Jin, F. (1997) Factors regulating production of α-galactosidase from Bacillus sp. JF2. Letters in Applied Microbiology, 25, 1-4.
-
(1997)
Letters in Applied Microbiology
, vol.25
, pp. 1-4
-
-
Li, X.1
Yang, L.2
Yan, P.3
Zuo, F.4
Jin, F.5
-
48
-
-
0035139405
-
Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp. JF strain
-
Jin, F., Li, Y., Zhang, C. & Yu, H. (2001) Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp. JF strain. Process Biochemistry, 36, 559-564.
-
(2001)
Process Biochemistry
, vol.36
, pp. 559-564
-
-
Jin, F.1
Li, Y.2
Zhang, C.3
Yu, H.4
-
49
-
-
0006431238
-
Studies on the decomposition of raffinose by actinomycetes. IV. Characteristics of α-galactosidase and estimation of raffinose by the enzyme preparation
-
Suzuki, H., Ozawa, Y. & Tanabe, O. (1966) Studies on the decomposition of raffinose by actinomycetes. IV. Characteristics of α-galactosidase and estimation of raffinose by the enzyme preparation. Agricultural and Biological Chemistry, 30, 1039-1046.
-
(1966)
Agricultural and Biological Chemistry
, vol.30
, pp. 1039-1046
-
-
Suzuki, H.1
Ozawa, Y.2
Tanabe, O.3
-
50
-
-
0034969982
-
Optimization of alpha-galactosidase production in Streptomyces erythrus
-
Elshafei, A. M., Foda, M. S., Mobde, E. A. & Ali, N. H. (2001) Optimization of alpha-galactosidase production in Streptomyces erythrus. Acta Microbiologica Polonica, 50, 53-63.
-
(2001)
Acta Microbiologica Polonica
, vol.50
, pp. 53-63
-
-
Elshafei, A.M.1
Foda, M.S.2
Mobde, E.A.3
Ali, N.H.4
-
51
-
-
20944441182
-
Cloning and expression of the gene encoding Streptomyces coelicolor A3(2) α-galactosidase belonging to family 36
-
Kondoh, K., Morisaki, K., Kim, W. D., Park, G. G., Kaneko, S. & Kobayashi, H. (2005) Cloning and expression of the gene encoding Streptomyces coelicolor A3(2) α-galactosidase belonging to family 36. Biotechnology Letters, 27, 641-647.
-
(2005)
Biotechnology Letters
, vol.27
, pp. 641-647
-
-
Kondoh, K.1
Morisaki, K.2
Kim, W.D.3
Park, G.G.4
Kaneko, S.5
Kobayashi, H.6
-
52
-
-
17444408484
-
Purification, cloning and properties of α-galactosidase from Saccharopolyspora erythraea and its use as a reporter system
-
Post, D. A. & Luebke, V. E. (2005) Purification, cloning and properties of α-galactosidase from Saccharopolyspora erythraea and its use as a reporter system. Applied Microbiology and Biotechnology, 67, 91-96.
-
(2005)
Applied Microbiology and Biotechnology
, vol.67
, pp. 91-96
-
-
Post, D.A.1
Luebke, V.E.2
-
53
-
-
34248348653
-
Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis
-
Anisha, G. S. & Prema, P. (2007) Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis. World Journal of Microbiology and Biotechnology, 23, 859-864.
-
(2007)
World Journal of Microbiology and Biotechnology
, vol.23
, pp. 859-864
-
-
Anisha, G.S.1
Prema, P.2
-
55
-
-
0031405770
-
Industrial enzymes from marine microorganisms: The Indian scenario
-
Chandrasekaran, M. (1997) Industrial enzymes from marine microorganisms: The Indian scenario. Journal of Marine Biotechnology, 5, 86-89.
-
(1997)
Journal of Marine Biotechnology
, vol.5
, pp. 86-89
-
-
Chandrasekaran, M.1
-
56
-
-
84896208968
-
-
U. S. Patent 3,795,585
-
Suzuki, H., Kobayashi, H., Ozawa, Y. & Kamibayashi, A. (1974) Method for manufacture of α-galactosidase by microorganisms. U.S. Patent, 3,795,585.
-
(1974)
Method for manufacture of α-galactosidase by microorganisms
-
-
Suzuki, H.1
Kobayashi, H.2
Ozawa, Y.3
Kamibayashi, A.4
-
57
-
-
0016283238
-
Production of a new thermostable neutral α-galactosidase from a strain of Bacillus stearothermophilus
-
Delente, J., Johnson, J. H., Kuo, M. J., O'Connor, R. J. & Weeks, L. E. (1974) Production of a new thermostable neutral α-galactosidase from a strain of Bacillus stearothermophilus. Biotechnology and Bioengineering, 16, 1227-1243.
-
(1974)
Biotechnology and Bioengineering
, vol.16
, pp. 1227-1243
-
-
Delente, J.1
Johnson, J.H.2
Kuo, M.J.3
O'Connor, R.J.4
Weeks, L.E.5
-
58
-
-
0343385730
-
-
US Patent 4,431,737
-
Olivieri, R., Pansolli, P., Fascetti, E. & Cuiffiolotti, P. (1984) Process for the production of α-galactosidase and uses of the enzyme thus obtained. US Patent 4,431,737.
-
(1984)
Process for the production of α-galactosidase and uses of the enzyme thus obtained
-
-
Olivieri, R.1
Pansolli, P.2
Fascetti, E.3
Cuiffiolotti, P.4
-
59
-
-
33748476809
-
Selection of optimal growth medium for the synthesis of α-galactosidase from mangrove actinomycetes
-
Anisha, G. S. & Prema, P. (2006) Selection of optimal growth medium for the synthesis of α-galactosidase from mangrove actinomycetes. Indian Journal of Biotechnology, 5, 373-379.
-
(2006)
Indian Journal of Biotechnology
, vol.5
, pp. 373-379
-
-
Anisha, G.S.1
Prema, P.2
-
60
-
-
46349107521
-
Statistical optimization of α-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology
-
Anisha, G. S., Sukumaran, R. K. & Prema, P. (2008a) Statistical optimization of α-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology. Food Technology and Biotechnology, 46, 171-177.
-
(2008)
Food Technology and Biotechnology
, vol.46
, pp. 171-177
-
-
Anisha, G.S.1
Sukumaran, R.K.2
Prema, P.3
-
61
-
-
43849090520
-
Cell immobilization technique for the enhanced production of α-galactosidase by Streptomyces griseoloalbus
-
Anisha, G. S. & Prema, P. (2008b) Cell immobilization technique for the enhanced production of α-galactosidase by Streptomyces griseoloalbus. Bioresource Technology, 99, 3325-3330.
-
(2008)
Bioresource Technology
, vol.99
, pp. 3325-3330
-
-
Anisha, G.S.1
Prema, P.2
-
62
-
-
1842535550
-
Immobilization technologies and support materials suitable in alcohol beverages production: a review
-
Kourkoutas, Y., Bekatorou, A., Banat, I. M., Marchant, R. & Koutinas, A. A. (2004) Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiology, 21, 377-397.
-
(2004)
Food Microbiology
, vol.21
, pp. 377-397
-
-
Kourkoutas, Y.1
Bekatorou, A.2
Banat, I.M.3
Marchant, R.4
Koutinas, A.A.5
-
63
-
-
0002924994
-
Microbial fermentations with immobilized cells
-
Ramakrishna, S. V. & Prakasham, R. S. (1999) Microbial fermentations with immobilized cells. Current Science, 77, 87-100.
-
(1999)
Current Science
, vol.77
, pp. 87-100
-
-
Ramakrishna, S.V.1
Prakasham, R.S.2
-
64
-
-
0003710289
-
-
New Delhi, Asiatech Publishers Inc
-
Pandey, A., Soccol, C. R., Rodriguez-Leon, J. A. & Nigam, P. (2001). Solid-state fermentation in biotechnology. New Delhi, Asiatech Publishers Inc.
-
(2001)
Solid-state fermentation in biotechnology
-
-
Pandey, A.1
Soccol, C.R.2
Rodriguez-Leon, J.A.3
Nigam, P.4
-
65
-
-
84948637380
-
Stidies on the decomposition of raffinose by α-galactosidase of Mold. Part-I α-Galactosidase formation and hydrolysis of raffinose by the enzyme preparation
-
Suzuki, H., Ozawa, Y., Oota, H. & Yoshida, H. (1969) Stidies on the decomposition of raffinose by α-galactosidase of Mold. Part-I α-Galactosidase formation and hydrolysis of raffinose by the enzyme preparation. Agricultural and Biological Chemistry, 33, 506.
-
(1969)
Agricultural and Biological Chemistry
, vol.33
, pp. 506
-
-
Suzuki, H.1
Ozawa, Y.2
Oota, H.3
Yoshida, H.4
-
66
-
-
84985652943
-
Hydrolysis of raffinose in a hollow-fiber reactor using an unrefined mixture of α-galactosidase and invertase
-
Silman, R. W., Black, L. T., McGhee, J. E. & Bagley, E. B. (1980) Hydrolysis of raffinose in a hollow-fiber reactor using an unrefined mixture of α-galactosidase and invertase. Biotechnology and Bioengineering, 22, 533-541.
-
(1980)
Biotechnology and Bioengineering
, vol.22
, pp. 533-541
-
-
Silman, R.W.1
Black, L.T.2
McGhee, J.E.3
Bagley, E.B.4
-
67
-
-
84987262188
-
Production of extracelluar β-glucosidase and α-galactosidase during fungal growth on polygalacturonate
-
McKay, A. M. (1991) Production of extracelluar β-glucosidase and α-galactosidase during fungal growth on polygalacturonate. Journal of Food Science, 56, 1749.
-
(1991)
Journal of Food Science
, vol.56
, pp. 1749
-
-
McKay, A.M.1
-
68
-
-
15644378073
-
Hydrolysis of raffinose and stachyose in cowpea (Vigna unguiculata) flour, using α-galactosidase from Aspergillus niger
-
Somiari, R. I., Balogh, E. (1992) Hydrolysis of raffinose and stachyose in cowpea (Vigna unguiculata) flour, using α-galactosidase from Aspergillus niger. World Journal of Microbiology and Biotechnology, 8, 564-566.
-
(1992)
World Journal of Microbiology and Biotechnology
, vol.8
, pp. 564-566
-
-
Somiari, R.I.1
Balogh, E.2
-
69
-
-
0000920026
-
Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk
-
Cruz, R. & Park, Y. K. (1982) Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk. Journal of Food Science, 47, 1973-1975.
-
(1982)
Journal of Food Science
, vol.47
, pp. 1973-1975
-
-
Cruz, R.1
Park, Y.K.2
-
70
-
-
0000499656
-
Production of α-galactosidase from Aspergillus oryzae grown in solid state culture
-
Annunziato, M. E., Mahoney, R. R. & Mudgett, R. E. (1986) Production of α-galactosidase from Aspergillus oryzae grown in solid state culture. Journal of Food Science, 51, 1370-1371.
-
(1986)
Journal of Food Science
, vol.51
, pp. 1370-1371
-
-
Annunziato, M.E.1
Mahoney, R.R.2
Mudgett, R.E.3
-
71
-
-
33746857651
-
Production of α-galactosidase by Aspergillus oryzae using solid state fermentation
-
Shankar, S. K., Girigouda, K. & Mulimani, V. H. (2006) Production of α-galactosidase by Aspergillus oryzae using solid state fermentation. Indian Journal of Microbiology, 46, 165-7.
-
(2006)
Indian Journal of Microbiology
, vol.46
, pp. 165-167
-
-
Shankar, S.K.1
Girigouda, K.2
Mulimani, V.H.3
-
72
-
-
46049083947
-
Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications
-
Anisha, G. S., John, R. P., Nicemol, J., Niladevi, K. N. & Prema P. (2008c) Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications. Food Chemistry, 111, 631-635.
-
(2008)
Food Chemistry
, vol.111
, pp. 631-635
-
-
Anisha, G.S.1
John, R.P.2
Nicemol, J.3
Niladevi, K.N.4
Prema, P.5
-
73
-
-
39149095640
-
Evaluation of α-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology
-
Anisha, G. S., Sukumaran, R. K. & Prema P. (2008d) Evaluation of α-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology. Letters in Applied Microbiology, 46, 338-343.
-
(2008)
Letters in Applied Microbiology
, vol.46
, pp. 338-343
-
-
Anisha, G.S.1
Sukumaran, R.K.2
Prema, P.3
-
74
-
-
77949304475
-
Investigation on α-galactosidase production by Streptomyces griseoloalbus in a forcefully-aerated packed bed bioreactor operating in solid-state fermentation condition
-
(DOI10.1007/s12010-008-8345-6)
-
Anisha, G. S., John, R. P., Prema, P. & Pandey A. (2008e) Investigation on α-galactosidase production by Streptomyces griseoloalbus in a forcefully-aerated packed bed bioreactor operating in solid-state fermentation condition. Applied Biochemistry and Biotechnology, (DOI 10.1007/s12010-008-8345-6).
-
(2008)
Applied Biochemistry and Biotechnology
-
-
Anisha, G.S.1
John, R.P.2
Prema, P.3
Pandey, A.4
-
75
-
-
0019819304
-
The specificity of induction of α-galactosidase from Saccharomyces carlsbergenensis
-
Flórez, I. G., Laro, P. S., Ochoa, A. G. & Gascón, S. (1981) The specificity of induction of α-galactosidase from Saccharomyces carlsbergenensis. Biochimica et Biophysica Acta, 674, 71-77.
-
(1981)
Biochimica et Biophysica Acta
, vol.674
, pp. 71-77
-
-
Flórez, I.G.1
Laro, P.S.2
Ochoa, A.G.3
Gascón, S.4
-
76
-
-
0016942515
-
Alpha-galactosidase production and use in a hollow-fiber reactor
-
Smiley, K. L., Hensley, D. E. & Gasdorf, H. J. (1976) Alpha-galactosidase production and use in a hollow-fiber reactor. Applied and Environmental Microbiology, 32, 615-617.
-
(1976)
Applied and Environmental Microbiology
, vol.32
, pp. 615-617
-
-
Smiley, K.L.1
Hensley, D.E.2
Gasdorf, H.J.3
-
78
-
-
0011040142
-
-
FAO/WHO, Report of a joint FAO/ WHO expert consultation, Bangkok, Thailand
-
FAO/WHO (2001) Human vitamin and mineral requirements. Report of a joint FAO/ WHO expert consultation, Bangkok, Thailand.
-
(2001)
Human vitamin and mineral requirements
-
-
-
79
-
-
0003651943
-
-
FAO, Report of a Joint FAO/WHO Expert Consultation. Rome: Bethesda M.D.D. FAO/WHO
-
FAO (1990) Protein quality evaluation. Report of a Joint FAO/WHO Expert Consultation. Rome: Bethesda M.D.D. FAO/WHO.
-
(1990)
Protein quality evaluation
-
-
-
80
-
-
0003014721
-
Legume proteins for human requirements
-
Mahe, S., Gausseres, N. & Tome, D. (1994) Legume proteins for human requirements. Grain Legumes, 7, 15-17.
-
(1994)
Grain Legumes
, vol.7
, pp. 15-17
-
-
Mahe, S.1
Gausseres, N.2
Tome, D.3
-
81
-
-
0032839807
-
Legumes and Soybeans overview of their Nutritional Profiles and Health Effects
-
Messina, M. J. (1999) Legumes and Soybeans overview of their Nutritional Profiles and Health Effects. American Journal of Clinical Nutrition, 70, 439S-450S.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
-
-
Messina, M.J.1
-
82
-
-
34548499350
-
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus
-
Anisha, G.S. & Prema P. (2008f) Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus. Food Chemistry, 106, 1175-1179.
-
(2008)
Food Chemistry
, vol.106
, pp. 1175-1179
-
-
Anisha, G.S.1
Prema, P.2
-
83
-
-
0037409332
-
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
-
Wang, Y. C., Yu, R. C., Yang, H. Y. & Chou, C. C. (2003) Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria. Food Microbiology, 20, 333-338.
-
(2003)
Food Microbiology
, vol.20
, pp. 333-338
-
-
Wang, Y.C.1
Yu, R.C.2
Yang, H.Y.3
Chou, C.C.4
-
84
-
-
33947153757
-
Antinutrient factors of vegetable cowpea (Sesquipedalis) seeds during thermal processing
-
Udensi, E. A., Ekwu, F. C. & Isinguzo, J. N. (2007) Antinutrient factors of vegetable cowpea (Sesquipedalis) seeds during thermal processing. Pakistan Journal of Nutrition, 6, 194-197.
-
(2007)
Pakistan Journal of Nutrition
, vol.6
, pp. 194-197
-
-
Udensi, E.A.1
Ekwu, F.C.2
Isinguzo, J.N.3
-
85
-
-
0013898741
-
Effects of various soybean products on flatulence in the adult man
-
Steggerda, F. R., Richards, E. A. & Rackis, J. J. (1966) Effects of various soybean products on flatulence in the adult man. Proceedings of the Society for Experimental Biology and Medicine, 121, 1235-1239.
-
(1966)
Proceedings of the Society for Experimental Biology and Medicine
, vol.121
, pp. 1235-1239
-
-
Steggerda, F.R.1
Richards, E.A.2
Rackis, J.J.3
-
86
-
-
0009048848
-
Biochemistry of α-galactosidic linkages in the plant kingdom
-
Dey, P. M. (1980) Biochemistry of α-galactosidic linkages in the plant kingdom. Advances in Carbohydrate Chemistry and Biochemistry, 37, 283-372.
-
(1980)
Advances in Carbohydrate Chemistry and Biochemistry
, vol.37
, pp. 283-372
-
-
Dey, P.M.1
-
87
-
-
0001575424
-
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography
-
Knudsen, K. E. & Li, B. (1991) Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 39, 689-694.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 689-694
-
-
Knudsen, K.E.1
Li, B.2
-
88
-
-
64249085713
-
The chemical composition and nutritive value of Australian grain legumes
-
38-41, Brisbane, Australia
-
Petterson, D. S. & Mackintosh, J. B. (1994). The chemical composition and nutritive value of Australian grain legumes. In Grains Research and Development Corporation. (pp. 10-13 and 38-41) Brisbane, Australia.
-
(1994)
Grains Research and Development Corporation
, pp. 10-13
-
-
Petterson, D.S.1
Mackintosh, J.B.2
-
89
-
-
0001952018
-
-
Sipple HL, McNatt KW (Eds.) Sugars in Nutrition, Academic Press, New York
-
Cristofaro, E., Mattu, F. & Wuhrmann, J. J. (1974) Involvement of the raffinose family of oligosaccharide in flatulence. In: Sipple HL, McNatt KW (Eds.) Sugars in Nutrition, Academic Press, New York.
-
(1974)
Involvement of the raffinose family of oligosaccharide in flatulence
-
-
Cristofaro, E.1
Mattu, F.2
Wuhrmann, J.J.3
-
90
-
-
0025816342
-
Investigation of normal flatus production in healthy volunteers
-
Tomlin, J., Lowis, C. & Read, N. W. (1991) Investigation of normal flatus production in healthy volunteers. Gut, 32, 665-669.
-
(1991)
Gut
, vol.32
, pp. 665-669
-
-
Tomlin, J.1
Lowis, C.2
Read, N.W.3
-
92
-
-
0141611040
-
Effects of stachyose on performance, diarrhoea incidence and intestinal bacteria in weanling pigs
-
Li, B., Thacker, P. A., Liying, Z., Li, D. E. F. A., Qiao, S., Johnson, E. W. & Han, I. N. (2003) Effects of stachyose on performance, diarrhoea incidence and intestinal bacteria in weanling pigs. Archives of Animal Nutrition, 57, 1-10.
-
(2003)
Archives of Animal Nutrition
, vol.57
, pp. 1-10
-
-
Li, B.1
Thacker, P.A.2
Liying, Z.3
Li, D.E.F.A.4
Qiao, S.5
Johnson, E.W.6
Han, I.N.7
-
93
-
-
0032053761
-
Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red gram flour
-
Mulimani, V. H. & Devendra, S. (1998) Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red gram flour. Food Chemistry, 61, 475-479.
-
(1998)
Food Chemistry
, vol.61
, pp. 475-479
-
-
Mulimani, V.H.1
Devendra, S.2
-
94
-
-
20444415715
-
Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase
-
Viana, S. F., Guimarães, V. M., Josě, I. C., Oliveira, M. G. A., Costa, N. M. B., Barros, E. G., Moreira, M. A. & de Rezende, S. T. (2005) Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase. Food Chemistry, 93, 665-670.
-
(2005)
Food Chemistry
, vol.93
, pp. 665-670
-
-
Viana, S.F.1
Guimarães, V.M.2
Josě, I.C.3
Oliveira, M.G.A.4
Costa, N.M.B.5
Barros, E.G.6
Moreira, M.A.7
de Rezende, S.T.8
-
95
-
-
0000045271
-
Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours
-
Somiari, R.I. & Balogh, E. (1993). Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours. Journal of the Science of Food and Agriculture, 61, 339-343.
-
(1993)
Journal of the Science of Food and Agriculture
, vol.61
, pp. 339-343
-
-
Somiari, R.I.1
Balogh, E.2
-
96
-
-
0021781550
-
Nutritional composition, processing, and utilization of horse gram and moth bean
-
Kadam, S.S. & Salunkhe, D.K. (1985) Nutritional composition, processing, and utilization of horse gram and moth bean. Critical Reviews in Food Science and Nutrition, 22, 1-26.
-
(1985)
Critical Reviews in Food Science and Nutrition
, vol.22
, pp. 1-26
-
-
Kadam, S.S.1
Salunkhe, D.K.2
-
97
-
-
84984516206
-
Flatulence - causes, relation to diet and remedies
-
Price, K.R., Lewis, J., Wyatt, G.M. & Fenwick, G.R. (1988) Flatulence - causes, relation to diet and remedies. Die Nahrung, 32, 609 - 626.
-
(1988)
Die Nahrung
, vol.32
, pp. 609-626
-
-
Price, K.R.1
Lewis, J.2
Wyatt, G.M.3
Fenwick, G.R.4
-
100
-
-
0001259330
-
Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes
-
Castillo, E. M., De Lumen, B. O., Reyes, P. S. & De Lumen, H. Z. (1990) Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes. Journal of Agricultural and Food Chemistry, 38, 351-355.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 351-355
-
-
Castillo, E.M.1
De Lumen, B.O.2
Reyes, P.S.3
De Lumen, H.Z.4
-
101
-
-
84985080243
-
Degradation of raffinose and stachyose in soymilk by α-galactosidase from Morteirella vinacea
-
Thananunkul, D., Tanaka, M., Chichester, C. O. & Lee, T. C. (1976) Degradation of raffinose and stachyose in soymilk by α-galactosidase from Morteirella vinacea. Entrapment of α-galactosidase within polyacrylamide gel. Journal of Food Science, 41, 173-175.
-
(1976)
Entrapment of α-galactosidase within polyacrylamide gel, Journal of Food Science
, vol.41
, pp. 173-175
-
-
Thananunkul, D.1
Tanaka, M.2
Chichester, C.O.3
Lee, T.C.4
-
102
-
-
84985231993
-
Microbial α-galactosidase for soymilk processing
-
Cruz, R., Batistella, J. C. & Wosiacki, G. (1981) Microbial α-galactosidase for soymilk processing. Journal of Food Science, 46, 1196-1200.
-
(1981)
Journal of Food Science
, vol.46
, pp. 1196-1200
-
-
Cruz, R.1
Batistella, J.C.2
Wosiacki, G.3
-
103
-
-
0029553390
-
Enzymic hyrolysis of raffinose and stachyose in soymilk by α-galactosidase from Gibberella fujikuroi
-
Mulimani, V. H. & Ramlingam (1995) Enzymic hyrolysis of raffinose and stachyose in soymilk by α-galactosidase from Gibberella fujikuroi. Biochemistry and Molecular Biology International, 36, 897-905.
-
(1995)
Biochemistry and Molecular Biology International
, vol.36
, pp. 897-905
-
-
Mulimani, V.H.1
Ramlingam2
-
104
-
-
0032539670
-
Characterization of Bifidobacterium strains for use in soymilk fermentation
-
Scalabrini, P., Rossi, M., Spettoli, P. & Matteuzzi, D. (1998) Characterization of Bifidobacterium strains for use in soymilk fermentation. International Journal of Food Microbiology, 39, 213-219.
-
(1998)
International Journal of Food Microbiology
, vol.39
, pp. 213-219
-
-
Scalabrini, P.1
Rossi, M.2
Spettoli, P.3
Matteuzzi, D.4
-
105
-
-
9644299768
-
Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate
-
Prasanth, S. J. & Mulimani, V. H. (2005) Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate. Process Biochemistry, 40, 1199-1205.
-
(2005)
Process Biochemistry
, vol.40
, pp. 1199-1205
-
-
Prasanth, S.J.1
Mulimani, V.H.2
-
106
-
-
33646553344
-
Hydrolysis of galacto-oligosaccharides in soymilk by κ-carrageenan-entrapped α-galactosidase from Aspergillus oryzae
-
Girigowda, K. & Mulimani, V. H. (2006) Hydrolysis of galacto-oligosaccharides in soymilk by κ-carrageenan-entrapped α-galactosidase from Aspergillus oryzae. World Journal of Microbiology and Biotechnology, 22, 437-442.
-
(2006)
World Journal of Microbiology and Biotechnology
, vol.22
, pp. 437-442
-
-
Girigowda, K.1
Mulimani, V.H.2
-
107
-
-
33646777729
-
Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk
-
Naganagouda, K. & Mulimani, V. H. (2006) Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk. Process Biochemistry, 41, 1903-1907.
-
(2006)
Process Biochemistry
, vol.41
, pp. 1903-1907
-
-
Naganagouda, K.1
Mulimani, V.H.2
-
108
-
-
34547092657
-
Immobilization of Aspergillus oryzae α-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk
-
Naganagouda, K., Prashanth, S. J., Shankar, S. K., Dhananjay, S. K. & Mulimani, V. H. (2007) Immobilization of Aspergillus oryzae α-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk. World Journal of Microbiology and Biotechnology, 23, 1131-1137.
-
(2007)
World Journal of Microbiology and Biotechnology
, vol.23
, pp. 1131-1137
-
-
Naganagouda, K.1
Prashanth, S.J.2
Shankar, S.K.3
Dhananjay, S.K.4
Mulimani, V.H.5
-
109
-
-
0030936926
-
Enzymatic degradation of oligosaccharides in soybean flours
-
Mulimani, V. H., Thippeswamy, S. & Ramalingam (1997) Enzymatic degradation of oligosaccharides in soybean flours. Food Chemistry, 59, 279-282.
-
(1997)
Food Chemistry
, vol.59
, pp. 279-282
-
-
Mulimani, V.H.1
Thippeswamy, S.2
Ramalingam3
-
110
-
-
0035838963
-
Characterization of α-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides
-
Guimarães, V. M., de Rezende, S. T., Moreira, M. A., de Barros, E. G. & Felix, C. R. (2001) Characterization of α-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides. Phytochemistry, 58, 67-73.
-
(2001)
Phytochemistry
, vol.58
, pp. 67-73
-
-
Guimarães, V.M.1
de Rezende, S.T.2
Moreira, M.A.3
de Barros, E.G.4
Felix, C.R.5
-
111
-
-
0029617445
-
Properties of an extracellular glycosidase of Aspergillus niger suitable for removal of oligo-saccharides from cow pea meal
-
Somiari, R. I. & Balogh, E. (1995) Properties of an extracellular glycosidase of Aspergillus niger suitable for removal of oligo-saccharides from cow pea meal. Enzyme and Microbial Technology, 17, 311-316.
-
(1995)
Enzyme and Microbial Technology
, vol.17
, pp. 311-316
-
-
Somiari, R.I.1
Balogh, E.2
-
112
-
-
0001604114
-
Hydrolysis of α-D-galactosidase of Bifidobacterium breve 203
-
Sakai, K., Tachiki, T., Kumagai, H. & Tochikura, T. (1987) Hydrolysis of α-D-galactosidase of Bifidobacterium breve 203. Agricultural and Biological Chemistry, 51, 315-322.
-
(1987)
Agricultural and Biological Chemistry
, vol.51
, pp. 315-322
-
-
Sakai, K.1
Tachiki, T.2
Kumagai, H.3
Tochikura, T.4
-
113
-
-
84995730103
-
Effect of feeding raw or extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs
-
Freire, J. B., Autaitre, A. & Peiniau, J. (1991) Effect of feeding raw or extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs. Journal of Animal Physiology and Animal Nutrition, 65, 154-164.
-
(1991)
Journal of Animal Physiology and Animal Nutrition
, vol.65
, pp. 154-164
-
-
Freire, J.B.1
Autaitre, A.2
Peiniau, J.3
-
114
-
-
84999731800
-
Effect of α-galactosides and α-galactosidase in feed on ileal piglet digestive physiology
-
Veldman, A., Veen, W. A. G., Barug, D. & van Paridon, P. A. (1993) Effect of α-galactosides and α-galactosidase in feed on ileal piglet digestive physiology. Journal of Animal Physiology and Animal Nutrition, 69, 57-65.
-
(1993)
Journal of Animal Physiology and Animal Nutrition
, vol.69
, pp. 57-65
-
-
Veldman, A.1
Veen, W.A.G.2
Barug, D.3
van Paridon, P.A.4
-
115
-
-
0036728328
-
Effect of mannan-endo-1,4-β-mannosidase on the growth performance of turkeys fed diets containing 44 and 48% crude protein soybean meal
-
Odetallah, N. H., Ferket, P. R., Grimes, J. L. & McNaughton, J. L. (2002) Effect of mannan-endo-1,4-β-mannosidase on the growth performance of turkeys fed diets containing 44 and 48% crude protein soybean meal. Poultry Science, 81, 1322-1331.
-
(2002)
Poultry Science
, vol.81
, pp. 1322-1331
-
-
Odetallah, N.H.1
Ferket, P.R.2
Grimes, J.L.3
McNaughton, J.L.4
-
116
-
-
0021318176
-
Nutritional value of sugars and related compounds undigested in the small gut
-
Wiggins, H. S. (1984) Nutritional value of sugars and related compounds undigested in the small gut. Proceedings of the Nutrition Society, 43, 69-85.
-
(1984)
Proceedings of the Nutrition Society
, vol.43
, pp. 69-85
-
-
Wiggins, H.S.1
-
117
-
-
0009790557
-
The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets
-
Gdala, J., Johansen, H. N., Bach, K. E., Knap, I. H., Wagner, P. & Jorgensen, O. R. (1997) The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets. Animal Feed Science Technology, 65, 15-33.
-
(1997)
Animal Feed Science Technology
, vol.65
, pp. 15-33
-
-
Gdala, J.1
Johansen, H.N.2
Bach, K.E.3
Knap, I.H.4
Wagner, P.5
Jorgensen, O.R.6
-
118
-
-
0036632318
-
The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance
-
Graham, K. K,; Kerley, M. S., Firman, J. D. & Allee, G. L. (2002) The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance. Poultry Science, 81, 1014-1019.
-
(2002)
Poultry Science
, vol.81
, pp. 1014-1019
-
-
Graham, K.K.1
Kerley, M.S.2
Firman, J.D.3
Allee, G.L.4
-
119
-
-
0033110929
-
Effect of enzyme supplementation of broiler diets based on corn and soybeans
-
Zanella, I., Sakomura, N. K., Silversides, F. G., Fiqueirdo, A. & Pack, M. (1999) Effect of enzyme supplementation of broiler diets based on corn and soybeans. Poultry Science, 78, 561-568.
-
(1999)
Poultry Science
, vol.78
, pp. 561-568
-
-
Zanella, I.1
Sakomura, N.K.2
Silversides, F.G.3
Fiqueirdo, A.4
Pack, M.5
-
120
-
-
0004078164
-
-
National Research Council, 3rd rev. National Academy Press, Washington, DC
-
National Research Council (1982) United States-Canadian Tables of Feed Composition. 3rd rev. National Academy Press, Washington, DC.
-
(1982)
United States-Canadian Tables of Feed Composition
-
-
-
121
-
-
0346741886
-
Growth perfomance and apparent digestibility of weaning pigs fed diets containing low stachyose soybean meal
-
(Abstract)
-
Risley, C. R & Lohrmann, T. (1998) Growth perfomance and apparent digestibility of weaning pigs fed diets containing low stachyose soybean meal. Jounal of Animal Science, 76, (Suppl 1) 179 (Abstract).
-
(1998)
Jounal of Animal Science
, vol.76
, Issue.SUPPL. 1
, pp. 179
-
-
Risley, C.R.1
Lohrmann, T.2
-
122
-
-
0025425469
-
Effect of oligosaccharide-free SBM on true metabolizable energy and fiber digestion in adult roosters
-
Coon, C. N., Leske, K. L., Akavanichan, O. & Cheng, T.K. (1990) Effect of oligosaccharide-free SBM on true metabolizable energy and fiber digestion in adult roosters. Poultry Science, 69, 787-793.
-
(1990)
Poultry Science
, vol.69
, pp. 787-793
-
-
Coon, C.N.1
Leske, K.L.2
Akavanichan, O.3
Cheng, T.K.4
-
123
-
-
0034242907
-
Nutritional evaluation of soybean meals varying in oligosaccharide content
-
Parsons, C. M., Zhang Y. & Araba, M. (2000) Nutritional evaluation of soybean meals varying in oligosaccharide content. Poultry Science, 79, 1127-1131.
-
(2000)
Poultry Science
, vol.79
, pp. 1127-1131
-
-
Parsons, C.M.1
Zhang, Y.2
Araba, M.3
-
124
-
-
0027584697
-
Effect of oligosaccharide additons on nitrogen corrected true metabolizable energy of soy protein concentrates
-
Leske, K. L., Jevne C. J. & Coon, C. N. (1993) Effect of oligosaccharide additons on nitrogen corrected true metabolizable energy of soy protein concentrates. Poultry Science, 72, 664-668.
-
(1993)
Poultry Science
, vol.72
, pp. 664-668
-
-
Leske, K.L.1
Jevne, C.J.2
Coon, C.N.3
-
125
-
-
0019564686
-
The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine
-
White, W. B., Bird, H. R., Sunde, M. L., Burger, W. C. & Marlett, J. A. (1981) The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine. Poultry Science, 60, 1043-1048.
-
(1981)
Poultry Science
, vol.60
, pp. 1043-1048
-
-
White, W.B.1
Bird, H.R.2
Sunde, M.L.3
Burger, W.C.4
Marlett, J.A.5
-
126
-
-
0001781760
-
The effect of β-glucanase on the utilisation of starch and nitrogen by broiler chickens fed on barley of low and high viscosity
-
Hesselman, K. & Aman, P. (1986) The effect of β-glucanase on the utilisation of starch and nitrogen by broiler chickens fed on barley of low and high viscosity. Animal Feed Science and Technology, 15, 83-93.
-
(1986)
Animal Feed Science and Technology
, vol.15
, pp. 83-93
-
-
Hesselman, K.1
Aman, P.2
-
128
-
-
0033883943
-
Exogenous enzymes in monogastric nutrition - their current value and future benefits
-
Bedford, M. R. (2000) Exogenous enzymes in monogastric nutrition - their current value and future benefits. Animal Feed Science and Technology, 86, 1-13.
-
(2000)
Animal Feed Science and Technology
, vol.86
, pp. 1-13
-
-
Bedford, M.R.1
-
129
-
-
0036518776
-
Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
-
Kocher, A., Choct, M., Porter, M. D. & Broz, J. (2002) Effects of feed enzymes on nutritive value of soyabean meal fed to broilers. British Poultry Science, 43, 54-63.
-
(2002)
British Poultry Science
, vol.43
, pp. 54-63
-
-
Kocher, A.1
Choct, M.2
Porter, M.D.3
Broz, J.4
-
130
-
-
11844284966
-
Use of enzyme supplements in pig diets based on soyabean meal
-
Kim, S. M. & Baker, D. H. (2003) Use of enzyme supplements in pig diets based on soyabean meal. Pig News and Information, 24, 91N-96N.
-
(2003)
Pig News and Information
, vol.24
-
-
Kim, S.M.1
Baker, D.H.2
-
131
-
-
79952355991
-
The effect of alpha-galactosidase enzyme with and without avizyme 1502 on performance of broilers fed diets based on corn and soybean meal
-
Waldroup, P. W., Fritts, C. A., Keen, C. A. & Yan, F. (2005) The effect of alpha-galactosidase enzyme with and without avizyme 1502 on performance of broilers fed diets based on corn and soybean meal. International Journal of Poultry Science, 4, 920-937.
-
(2005)
International Journal of Poultry Science
, vol.4
, pp. 920-937
-
-
Waldroup, P.W.1
Fritts, C.A.2
Keen, C.A.3
Yan, F.4
-
132
-
-
77952893903
-
Galactanases and mannanases improve the nutritive value of maize and soybean meal based diets for broiler chicks
-
Centeno, M. S. J., Ponte, P. I. P., Ribeiro, T., Prates, J. A. M., Ferreira, L. M. A., Soares, M. C., Gilbert, H. J. & Fontes, C. M. G. A. (2006) Galactanases and mannanases improve the nutritive value of maize and soybean meal based diets for broiler chicks. Journal of Poultry Science, 43, 344-350.
-
(2006)
Journal of Poultry Science
, vol.43
, pp. 344-350
-
-
Centeno, M.S.J.1
Ponte, P.I.P.2
Ribeiro, T.3
Prates, J.A.M.4
Ferreira, L.M.A.5
Soares, M.C.6
Gilbert, H.J.7
Fontes, C.M.G.A.8
-
133
-
-
34248221611
-
Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour
-
Urbano, G., Jurado, M. L., Porres, J. M., Frejnagel, S., Villalva, E. G., Frias, J., Valverde, C. V. & Aranda, P. (2007) Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour. Journal of the Science of Food and Agriculture, 87, 1356-1363.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 1356-1363
-
-
Urbano, G.1
Jurado, M.L.2
Porres, J.M.3
Frejnagel, S.4
Villalva, E.G.5
Frias, J.6
Valverde, C.V.7
Aranda, P.8
-
134
-
-
0020980077
-
Advantages of using thermophiles in biotechnological processes: expectations and reality
-
Sonnleitner, B. & Fiechter, A. (1983) Advantages of using thermophiles in biotechnological processes: expectations and reality. Trends in Biotechnology, 1, 74-80.
-
(1983)
Trends in Biotechnology
, vol.1
, pp. 74-80
-
-
Sonnleitner, B.1
Fiechter, A.2
-
135
-
-
0004205793
-
Thermostable enzymes
-
M. N. Gupta. (Ed.), New Delhi, Narosa Publishing House
-
Gupta, M. N. (1993) Thermostable enzymes. In: M. N. Gupta. (Ed.), Thermostability of enzymes. New Delhi, Narosa Publishing House.
-
(1993)
Thermostability of enzymes
-
-
Gupta, M.N.1
-
136
-
-
33745830156
-
Safety Regulations of Food Enzymes
-
Spök, A. (2006) Safety Regulations of Food Enzymes. Food Technology and Biotechnology, 44,197-209.
-
(2006)
Food Technology and Biotechnology
, vol.44
, pp. 197-209
-
-
Spök, A.1
-
137
-
-
84896204856
-
-
US Patent 3,957,578
-
Narita, S., Naganishi, H., Yokouchi, A. & Kagaya, I. (1976) Method for manufacture of α-galactosidase by microorganism. US Patent, 3, 957,578.
-
(1976)
Method for manufacture of α-galactosidase by microorganism
-
-
Narita, S.1
Naganishi, H.2
Yokouchi, A.3
Kagaya, I.4
-
138
-
-
84896189433
-
-
U. S Patent 6,197,566 (Assignee: Novo Nordisk A/S (Bagsvaerd, DK)
-
Knap, I. H. & Hjort, C. M., Halkier, T. & Kofod, L. V. (2001) α-Galactosidase enzyme. U. S Patent, 6, 197,566 (Assignee: Novo Nordisk A/S (Bagsvaerd, DK).
-
(2001)
α-Galactosidase enzyme
-
-
Knap, I.H.1
Hjort, C.M.2
Halkier, T.3
Kofod, L.V.4
-
139
-
-
84896256019
-
-
US Patent 3,647,625
-
Suzuki, H., Ozawa, Y. & Tanabe, O. (1972) Method of reducing raffinose content of beet molasses. US Patent, 3, 647,625.
-
(1972)
Method of reducing raffinose content of beet molasses
-
-
Suzuki, H.1
Ozawa, Y.2
Tanabe, O.3
|