Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp.JF strain

Process Biochemistry

Volumn 36, Issue 6, 2001, Pages 559-564

  Jin, Fengxie ^a   Li, Yao ^a   Zhang, Chunzhi ^a   Yu, Hongshan ^a  

^a Dalian College of Light Industry   (China)

Author keywords

Fermentation model; Thermophilic strain; Thermostable amylase; Two enzyme production from one strain; Galactosidase

Indexed keywords

AMYLASE; GALACTOSIDASE;

ARTICLE; BACILLUS; BACTERIUM ISOLATION; CELL GROWTH; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; THERMOSTABILITY;

AEROBIC BACILLUS;

EID: 0035139405     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00247-8     Document Type: Article

References (12)

1. Enzyme Production Industry (In Chinese)
2. Studied on the decomposition of raffinose by α-galactosidase of model, Part 1. α-Galactosidase formation and hydrolysis of raffinose by the enzyme preparation
3. Isolation of new thermophilic aerobic bacteria which produce thermostable α-amylase
4. Purification and characterization of a thermostable α-amylase from Bacillus sp.JF strain
5. Purification and characterization of thermostable α-amylase II from Bacillus sp.JF strain
6. Factors regulating production of α-galactosidase from Bacillus sp.JF
7. Mutation of thermophilic Bacillus sp.JF in thermostable α-amylase preparation
8. Use of dinitrosalicylic acid reagent for determination of reducing sugar