Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase

Food Chemistry

Volumn 93, Issue 4, 2005, Pages 665-670

  De Fátima Viana, Simone ^a   Guimarães, Valéria Monteze ^b   José, Inês Chamel ^b   De Almeida E Oliveira, Maria Goreti ^b   Brunoro Costa, Neuza Maria ^b   De Barros, Everaldo Gonçalves ^b   Moreira, Maurílio Alves ^b   De Rezende, Sebastião Tavares ^b  

^a Faculdade de Medicina de Itajuba   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Galactosidase; Flatulence reduction; Hydrolyzed soybean flour; Raffinose oligosaccharides

Indexed keywords

4 NITROPHENYL ALPHA DEXTRO GALACTOPYRANOSIDE; ALPHA GALACTOSIDASE; COPPER; DODECYL SULFATE SODIUM; GALACTOSE; MELIBIOSE; OLIGOSACCHARIDE; PYRANOSIDE; RAFFINOSE; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME PURIFICATION; FLATULENCE; GERMINATION; HIGH TEMPERATURE PROCEDURES; HYDROLYSIS; INGESTION; ION EXCHANGE CHROMATOGRAPHY; LEGUME; PLANT SEED; REDUCTION; SOYBEAN;

GLYCINE MAX;

EID: 20444415715     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.045     Document Type: Article

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