Selection of optimal growth medium for the synthesis of α-galactosidase from mangrove actinomycetes

Indian Journal of Biotechnology

Volumn 5, Issue 3, 2006, Pages 373-379

  Anisha, G S ^a   Prema, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

galactosidase; Characterization; Crude enzyme; Locust bean gum; Mangrove actinomycetes

Indexed keywords

ALGAROBA; ALPHA GALACTOSIDASE;

ACTINOBACTERIA; BACTERIUM CULTURE; CARBON SOURCE; CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION; MANGROVE; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

ACTINOBACTERIA (CLASS);

EID: 33748476809     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (27)

1. Naumoff D G, Phylogenetic analysis of α-galactosidases of the GH27 family, Mol Biol, 38 (2004) 388-399.
2. Dey P M & Pridham J B, Biochemistry of α-galactosidase, Adv Enzymol, 36 (1972) 91-130.
3. Ulezlo I V & Zaprometova O M, Microbial α-galactosidase (A review), Appl Biochem Microbiol, 18 (1982) 1-12.
4. Ohtakara A & Mitsutomi M, Immobilization of thermostable α-galactosidase from Pycnoporus cinnabarinus on chitosan beads and its application to the hydrolysis of raffinose in beet sugar molasses, J Ferment Technol, 65 (1987) 493-498.
5. Gote M, Umalkar H, Khan I & Khire J, Thermostable α-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk, Process Biochem, 39 (2004) 1723-1729.
6. Messina M J, Legumes and soybeans: Overview of their nutritional profiles and health effects. Am J Clin Nutr, 70 (1999) 4398-4508.
7. Cristofaro E, Mattu F & Wuhrmann J J, Involvement of the raffinose family of oligosaccharides in flatulence, in Sugars in Nutrition, edited by H L Sipple & K McNutt (Academic Press, New York) 1974, 313-336.
8. Somiari R I & Balogh E, Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours, J Sci Food Agric, 61 (1993) 339-343.
9. Mansour E H & Khalil A H, Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α-galactosidase, J Sci Food Agric, 78 (1998) 175-181.
10. Bulpin P V, Gidley M J, Jeffcoat R & Underwood D J, Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase, Carbohydr Polym, 12 (1990) 155-168.
11. Grossmann G A & Terra W R, α-Galactosidases from the larval midgut of Tenebrio molitor (Coleoptera) and Spodoptera frugiperda (Lepidoptera), Comp Biochem Physiol, Part B, 128 (2001) 109-122.
12. Cavazzoni V, Adami A & Craveri R, α-Galactosidase from the yeast Candida javanica, Appl Microbiol Biotechnol, 26 (1987) 555-559.
13. Jin F, Li Y, Zhang C & Yu H, Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp. JF strain, Process Biochem, 36 (2001) 559-564.
14. Suzuki H, Ozawa Y & Tanabe O, Studies on the decomposition of raffinose by actinomycetes. I. Isolation and selection of strain, Rep Ferment Res Inst, Rep. No. 26 (1964) 79-86.
15. Suzuki H, Ozawa Y & Tanabe O, Studies on the decomposition of raffinose by actinomycetes. IV. Characteristics of α-galactosidase and estimation of raffinose by the enzyme preparation. Agric Biol Chem, 30 (1966) 1039-1046.
16. Lyons AJ Jr., Pridham T G & Hesseltine C W, Survey of some Actinomycetales for α-galactosidase activity, Appl Micobiol, 18 (1969) 579-583.
17. Elshafei A M, Foda M S, Abdel-Mobde E & Ali N H, Optimization of α-galactosidase production in Streptomyces erythrus, Acta Microbiol Pol, 50 (2001) 53-63.
18. Matsuo N, Kaneko S, Kuno A, Kobayashi H & Kusakabe I, Purification, characterization and gene cloning of two α-L-arabinofuranosidases from Streptomyces chartreusis GS901, Biochem J, 346 (2000) 9-15.
19. Lowry O H, Rosebrough N J, Farr A L & Randall R L, Protein measurement with the folin phenol reagent, J Biol Chem, 193 (1951) 265-275.
20. Miller G L, Use of dinitrosalicylic acid reagent for determination of reducing sugar, Anal Chem, 31 (1959) 246.
21. Giuseppin M L F, Almkerk J W, Heistek C J & Verrips C T, Comparative study on the production of guar α-galactosidase by Saccharomyces cerevisiae SU50B and Hansenula polymorpha 8/2 in continuous cultures, Appl Environ Microbiol, 59 (1993) 52-59.
22. Zeilinger S, Kristufek D, Arisan-Atac I, Hodits R & Kubicek C P, Conditions of formation, purification and characterization of an α-galactosidase of Trichoderma reesei RUT C-30, Appl Environ Microbiol 59 (1993) 1347-1353.
23. Wong H-C, Hu C-A, Yeh H-L, Su W, Lu H-C et al, Production, purification and characterization of α-galactosidase from Monascus pilosus, Appl Environ Microbiol, 52 (1986) 1147-1152.
24. Price K R, Lewis J, Wyatt G M & Fenwick G R, Flatulence-Causes, relation to diet and remedies, Die Nahrung, 32 (1988) 609-626.
25. Cruz R, Batistela J C & Wosiacki G, Microbial α-galactosidase for soymilk processing, J Food Sci, 46 (1981) 1196-1200.
26. Gherardini F, Babcock M & Salyers A A, Purification and characterization of two α-galactosidases associated with catabolism of guar gum and other α-galactosidase by Bacteroides ovatus, J Bacteriol, 161 (1985) 500-506.
27. Garro M S, Savoy de Giori G, Font de Valdez G & Oliver G, α-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum, Lett Appl Microbiol, 19 (1994) 16-19.