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Volumn 46, Issue 2, 2006, Pages 165-167

Production of α-galactosidase by Aspergillus oryzae using solid state fermentation

Author keywords

galactosidase; Aspergillus oryzae; Galactose; Soybean flour

Indexed keywords

ASPERGILLUS ORYZAE; CAJANUS CAJAN; GLYCINE MAX;

EID: 33746857651     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (13)
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  • 4
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    • Biotechnological advantages of laboratory-scale solid-state fermentation with fungi
    • Holker U, Hofer M & Lenz J (2004) Biotechnological advantages of laboratory-scale solid-state fermentation with fungi (Mini review) Appl Microbial Biotechnol 64: 175-186.
    • (2004) Appl Microbial Biotechnol , vol.64 , pp. 175-186
    • Holker, U.1    Hofer, M.2    Lenz, J.3
  • 6
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    • Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk
    • Cruz R & Park YK (1982) Production of fungal α-galactosidase and its application to the hydrolysis of galactooligosaccharides in soybean milk. J Food Sci 47:1973-1975.
    • (1982) J Food Sci , vol.47 , pp. 1973-1975
    • Cruz, R.1    Park, Y.K.2
  • 7
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    • (Godfrey & Reichalt J Eds) Nature Press, New York
    • Reichelt JR (1983) In: Industrial Enzymology (Godfrey & Reichalt J Eds) Nature Press, New York, pp138-152.
    • (1983) Industrial Enzymology , pp. 138-152
    • Reichelt, J.R.1
  • 8
    • 84948637380 scopus 로고
    • Studies on the decomposition of raffinose by α-galactosidase of mold
    • Suzuki H, Yoshiko O, Hidetatsu O & Harumi Y (1969) Studies on the decomposition of raffinose by α-galactosidase of mold. Agri Biol Chem 33: 501-513.
    • (1969) Agri Biol Chem , vol.33 , pp. 501-513
    • Suzuki, H.1    Yoshiko, O.2    Hidetatsu, O.3    Harumi, Y.4
  • 9
    • 0000499656 scopus 로고
    • Production of α-galactosidase from Aspergillus oryzae grown in solid state culture
    • Annunziato ME Mahoney RR & Mudgett (1986) Production of α-galactosidase from Aspergillus oryzae grown in solid state culture. J Food Sci 51: 1370-1371.
    • (1986) J Food Sci , vol.51 , pp. 1370-1371
    • Annunziato, M.E.1    Mahoney, R.R.2    Mudgett3
  • 10
    • 4944250051 scopus 로고    scopus 로고
    • Influence of cultivation conditions on the α-galactosidase biosynthesis from a novel strain of Penicillium sp. in solid-state fermentation
    • Wang CL, Li DF, Lu WQ, Wang & Lai CH (2004) Influence of cultivation conditions on the α-galactosidase biosynthesis from a novel strain of Penicillium sp. in solid-state fermentation. Lett Appl Microbiol 39:369-375.
    • (2004) Lett Appl Microbiol , vol.39 , pp. 369-375
    • Wang, C.L.1    Li, D.F.2    Lu, W.Q.3    Wang4    Lai, C.H.5
  • 11
    • 0027292499 scopus 로고
    • Purification and molecular properties of an α-galactosidase synthesized and secreted by Aspergillus nidulans
    • Rios SA, Pedregose M, Monistrol IF & Laborda. F (1993) Purification and molecular properties of an α-galactosidase synthesized and secreted by Aspergillus nidulans. FEMS Microbiol Lett 112:35-42.
    • (1993) FEMS Microbiol Lett , vol.112 , pp. 35-42
    • Rios, S.A.1    Pedregose, M.2    Monistrol, I.F.3    Laborda, F.4
  • 13
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    • Production of thermostable α-galactosidase from thermophilic fungus Humicola sp.
    • Kotwal SM, Khan MI & Khire JM (1995) Production of thermostable α-galactosidase from thermophilic fungus Humicola sp. J Industrial Microbiology 15:166-120.
    • (1995) J Industrial Microbiology , vol.15 , pp. 166-1120
    • Kotwal, S.M.1    Khan, M.I.2    Khire, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.