Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Journal of the Science of Food and Agriculture

Volumn 87, Issue 7, 2007, Pages 1356-1363

  Urbano, Gloria ^a,d   López Jurado, María ^a   Porres, Jesús M ^a   Frejnagel, Sławomir ^b   Gómez Villalva, Elena ^a   Frías, Juana ^c   Vidal Valverde, Concepción ^c   Aranda, Pilar ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^d Facultad de Farmacia   (Spain)

Author keywords

galactosidase; Carbohydrates; Cell wall degrading enzyme complex; Nutritive utilisation; Pea flour; Protein; Tannase; Treatment

Indexed keywords

PISUM SATIVUM;

EID: 34248221611     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2859     Document Type: Article

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