Response surface methodology for optimizing the fermentation medium of alpha-galactosidase in solid-state fermentation

Letters in Applied Microbiology

Volumn 45, Issue 2, 2007, Pages 206-212

  Liu, C Q ^a   Chen, Q H ^a   Tang, B ^a   Ruan, H ^a   He, G Q ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Alpha galactosidase; Aspergillus foetidus; Medium optimization; Response surface methodology; Solid state fermentation

Indexed keywords

ASPERGILLUS; COPPER COMPOUNDS; ENZYME ACTIVITY; FERMENTATION; SUBSTRATES; SURFACE PROPERTIES;

ALPHA-GALACTOSIDASE; ASPERGILLUS FOETIDUS; DRY MATTERS; FERMENTATION MEDIA; MEDIUM OPTIMIZATION; RESPONSE-SURFACE METHODOLOGY; SOLID SUBSTRATES; SOLID-STATE FERMENTATION; SOYBEAN MEAL; WHEAT BRAN;

MANGANESE COMPOUNDS;

ALPHA GALACTOSIDASE;

ENZYMES; FERMENTATION; HYDROLYSIS; OLIGOSACCHARIDES; STATISTICAL METHODS;

ENZYME ACTIVITY; EXPERIMENTAL DESIGN; FERMENTATION; FUNGUS; INDUSTRIAL PRODUCTION; METHODOLOGY; OPTIMIZATION; VIRUS;

ARTICLE; ASPERGILLUS; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTATION MEDIUM; NONHUMAN; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; STATISTICAL MODEL;

ASPERGILLUS FOETIDUS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 34447635035     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02173.x     Document Type: Article

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