Evaluation of α-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology

Letters in Applied Microbiology

Volumn 46, Issue 3, 2008, Pages 338-343

  Anisha, G S ^a   Sukumaran, R K ^a   Prema, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Central composite design; Solid state fermentation; Soya bean flour; Streptomyces griseoloalbus; galactosidase

Indexed keywords

BACTERIA; BIOCHEMISTRY; COST EFFECTIVENESS; FERMENTATION; MOISTURE; MOISTURE DETERMINATION; OILSEEDS;

ACTINOBACTERIA; CENTRAL COMPOSITE DESIGNS; GALACTOSIDASES; INOCULUM SIZE; RESPONSE-SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; SOYA BEAN FLOUR; SOYA BEANS; STREPTOMYCES GRISEOLOALBI; Α-GALACTOSIDASE;

ENZYMES;

ALPHA GALACTOSIDASE;

BACTERIA; ENZYMES; FERMENTATION; MOISTURE; OPTIMIZATION; STATISTICAL MECHANICS;

BACTERIUM; COST-BENEFIT ANALYSIS; ENZYME; FERMENTATION; INOCULATION; MODEL VALIDATION; MOISTURE CONTENT; MONOSACCHARIDE; OPTIMIZATION; SOYBEAN;

ARTICLE; BIOSYNTHESIS; COST EFFECTIVENESS ANALYSIS; EVALUATION; INOCULATION; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; SOYBEAN; STATISTICAL MODEL; STREPTOMYCES; STREPTOMYCES GRISEOLOALBUS;

BACTERIA (MICROORGANISMS); STREPTOMYCES GRISEOLOALBUS;

EID: 39149095640     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02321.x     Document Type: Article

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