Optimization of the fermentation medium for alpha-galactosidase production from Aspergillus foetidus ZU-G1 using response surface methodology

Journal of Food Science

Volumn 72, Issue 4, 2007, Pages

  Liu, Caiquin ^a   Ruan, Hui ^a   Shen, Huafeng ^a   Chen, Qihe ^a   Zhou, Bing ^a   Li, Yi ^b   He, Guoqing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Alpha galactosidase; Aspergillus foetidus ZU G1; Crude sources; Medium optimization; Response surface methodology

Indexed keywords

ALPHA GALACTOSIDASE; CARBON; ELEMENT; NITROGEN;

ARTICLE; ASPERGILLUS; BACTERIAL COUNT; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DIETARY FIBER; ENZYMOLOGY; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; SOYBEAN; TIME;

ALPHA-GALACTOSIDASE; ASPERGILLUS; BIOREACTORS; CARBON; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DIETARY FIBER; ELEMENTS; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; NITROGEN; SOYBEANS; TIME FACTORS;

ASPERGILLUS; ASPERGILLUS FOETIDUS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 34248149454     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00328.x     Document Type: Article

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