Nutritional evaluation of soybean meals varying in oligosaccharide content

Poultry Science

Volumn 79, Issue 8, 2000, Pages 1127-1131

  Parsons, C M ^a,c   Zhang, Y ^a   Araba, M ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Dupont Agricultural Products   (United States)

^c Animal Sciences   (United States)

Author keywords

Cecectomized rooster; Oligosaccharides; Soybean meal; True metabolizable energy

Indexed keywords

OLIGOSACCHARIDE; RAFFINOSE; STACHYOSE;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CHEMISTRY; CHICKEN; DIGESTION; ENERGY METABOLISM; GENETIC ENGINEERING; GENETICS; MALE; NUTRITIONAL VALUE; PHYSIOLOGY; SOYBEAN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIGESTION; ENERGY INTAKE; ENERGY METABOLISM; GENETIC ENGINEERING; MALE; NUTRITIVE VALUE; OLIGOSACCHARIDES; RAFFINOSE; SOYBEANS;

EID: 0034242907     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.8.1127     Document Type: Article

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