Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1175-1179

  Anisha, G S ^a   Prema, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Galactosidase; Flatulence; Green gram flour; Horse gram flour

Indexed keywords

ALPHA GALACTOSIDASE; OLIGOSACCHARIDE; RAFFINOSE;

ARTICLE; COOKING; FLATULENCE; FLOUR; STREPTOMCYES GRISEOLOALBUS; STREPTOMYCES;

DOLICHOS BIFLORUS; STREPTOMYCES GRISEOLOALBUS; VIGNA RADIATA VAR. RADIATA;

EID: 34548499350     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.058     Document Type: Article

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