Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 6, 2007, Pages 859-864

  Anisha, G S ^a   Prema, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

galactosidase; Locust bean gum; Soymilk hydrolysis; Streptomyces griseoloalbus; Submerged fermentation; Thin layer chromatography

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; HYDROLYSIS; OLIGOMERS; PH EFFECTS; THIN LAYER CHROMATOGRAPHY;

Α-GALACTOSIDASE; LOCUST BEAN GUM; SOYMILK HYDROLYSIS; STREPTOMYCES GRISEOLOALBUS; SUBMERGED FERMENTATION;

ENZYMES;

ACTINOBACTERIA; GLYCINE MAX; STREPTOMYCES; STREPTOMYCES GRISEOLOALBUS;

EID: 34248348653     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9310-6     Document Type: Article

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