Statistical optimization of αGalaetosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology

Food Technology and Biotechnology

Volumn 46, Issue 2, 2008, Pages 171-177

  Aniska, Grace Sathyanesan ^a   Sukumaran, Rajeev Kumar ^a   Prema, Parukuttyamtna ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

galactosidase; Response surface methodology; Streptomyces griseoloalbus; Submerged fermentation

Indexed keywords

GALACTOSIDASES; MAGNESIUM SULPHATES; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; SHAKE-FLASK CULTURES; STATISTICAL OPTIMIZATION; STREPTOMYCES GRISEOLOALBUS; SUBMERGED FERMENTATION;

ENZYMES; FERMENTATION; MAGNESIUM; OPTIMIZATION; SURFACE PROPERTIES;

BACTERIA;

ACTINOBACTERIA; STREPTOMYCES; STREPTOMYCES GRISEOLOALBUS;

EID: 46349107521     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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