Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate

Journal of the Science of Food and Agriculture

Volumn 90, Issue 11, 2010, Pages 1855-1860

  Gao, Dandan ^a   Cao, Yusheng ^a   Li, Haixing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Amino acid composition; Antioxidant activity; Cottonseed protein hydrolysate; Free radicals; Peptide fractions

Indexed keywords

AMINO ACID; ANTIOXIDANT; FREE RADICAL; PEPTIDE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COTTON; HYDROLYSIS; METABOLISM; PLANT SEED;

AMINO ACIDS; ANTIOXIDANTS; FREE RADICALS; GOSSYPIUM; HYDROLYSIS; PEPTIDES; PLANT PROTEINS; SEEDS;

ANIMALIA; MICROPUS;

EID: 77954396702     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4024     Document Type: Article

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