Isolation, purification and characterisation of angiotensin I-converting enzyme-inhibitory peptides derived from catfish (Clarias batrachus) muscle protein thermolysin hydrolysates

International Journal of Food Science and Technology

Volumn 47, Issue 11, 2012, Pages 2444-2451

  Ghassem, Masomeh ^a   Arihara, Keizo ^b   Babji, Abdul S ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme inhibitory activity; Bioactive peptides; Clarias batrachus; Tandem mass spectrometry; Thermolytic digest

Indexed keywords

ACE-INHIBITORY ACTIVITY; ACTIVE SITE; AMINO ACID SEQUENCE; ANGIOTENSIN I-CONVERTING ENZYME; BIOACTIVE PEPTIDES; CLARIAS BATRACHUS; ELECTROSPRAYS; GEL FILTRATION; HEAVY CHAIN; INHIBITORY ACTIVITY; MUSCLE PROTEINS; MYOFIBRILLAR PROTEINS; QUADRUPOLES; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; SARCOPLASMIC; TANDEM MASS SPECTROMETRY; THERMOLYSIN; THERMOLYTIC DIGEST; TIME OF FLIGHT;

AMINO ACIDS; COMPUTER SYSTEM FIREWALLS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES; PURIFICATION; ULTRAFILTRATION;

ENZYME ACTIVITY;

CLARIAS BATRACHUS;

EID: 84867984931     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03122.x     Document Type: Article

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