Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8945-8950

  Tang, Chuan He ^a   Ten, Zi ^a   Wang, Xian Sheng ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Amino acid composition; Cannabis sativa L.; Functional property; Hemp protein isolate (HPI); Physiochemical property

Indexed keywords

CANNABIS; ESSENTIAL AMINO ACID; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUBILITY; SOYBEAN;

AMINO ACIDS, ESSENTIAL; CALORIMETRY, DIFFERENTIAL SCANNING; CANNABIS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PLANT PROTEINS; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS;

CANNABIS; CANNABIS SATIVA; GLYCINE MAX;

EID: 33751301848     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0619176     Document Type: Article

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