Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature

Journal of Food Composition and Analysis

Volumn 33, Issue 1, 2014, Pages 117-126

  Abd El Salam, Mohamed H ^a   El Shibiny, Safinaz ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Buffalo milk; Cheese; Conjugated linoleic acids; Cow milk; Food analysis; Food composition; Goat milk; Sheep milk; Vaccenic acid

Indexed keywords

ANIMALIA; CAPRA HIRCUS; OVIS ARIES;

EID: 84894227663     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.08.004     Document Type: Review

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