Conjugated linoleic acid in Canadian dairy and beef products

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1956-1960

  Ma, David W L ^a   Wierzbicki, Antoni A ^a   Field, Catherine J ^a   Clandinin, Michael T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Conjugated linoleic acid; Dairy and beef

Indexed keywords

FAT; LINOLEIC ACID; MILK;

ANIMAL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; BODY FAT; CANADA; CATTLE; CHEMISTRY; CONTROLLED STUDY; DAIRY PRODUCT; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; ISOMER; MEAT; NONHUMAN;

ANIMALS; CANADA; CATTLE; DAIRY PRODUCTS; LINOLEIC ACIDS; MEAT; MILK;

ANIMALIA; BOS TAURUS;

EID: 0032843782     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981002u     Document Type: Article

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