Fatty acid profile of cheese produced with milk from cows grazing on mountain pastures

Italian Journal of Food Science

Volumn 14, Issue 3, 2002, Pages 217-224

  Innocente, Nadia ^a   Praturlon, D ^a   Corradini, C ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Authenticity; Fatty acids; Low and highland fodder; Milk fat

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 0036446994     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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