Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 801-807

  Lin, Hui ^b   Boylston, Terri D ^a,b   Luedecke, Lloyd O ^b   Shultz, Terry D ^b  

^a Agri West Laboratory   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Anticarcinogen; Cheddar cheese; Conjugated linoleic acid

Indexed keywords

EID: 0012928108     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970639v     Document Type: Article

References (34)

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